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Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera1,2 , Kalpana Rayaguru2 and Prakash Kumar Nayak3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.12

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran1, Anto Cordelia Tanislaus Antony Dhanapal1, Ling Shing Wong2, Govindaraju Kasivelu3 and Sinouvassane Djearamane4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.18

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le1 and Nattaya Konsue2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.29

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.6

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin1*, Salma Ahmed1, Md Shehan Habib2, Zafar As Sadiq3, Farhana Boby3, Subarna Sandhani Dey3, Md Abdurrahim6, Tanki Ashraf1, Shirmin Islam4, Aishwarya Arefin5, Md Saidul Arefin5, Md. Abdus Satter Miah1 , Md Ibrahim 3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.11

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova1*, Danil Ivanchikov1, Dmitry Pavlovich Efremov2, Inessa Viktorovna Plotnikova1, Natalya Mikhailovna Ageeva3 and Larisa Vladimirovna Kozhanova4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.13

Nutritional Profiling, Phytochemical Composition, and Glycemic Benefits of Indigenous Plant-based Powdered Beverages

Udodiri Agatha Agugo1*, Chizimihe Modestus Agugo2, Grace Ifeoma Okwu3, Hanson Osadiaye Taiwo Iyawe4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.34

Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product

Girija Sherma1, Dev Raj Acharya2, Kishor Rai1, Nabin Khadka1, Gaurav Gurung1, Angelo Maria Giuffrè3* and Anish Dangal4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.11

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos1,2, Gabriel John Macapagal Manalo1,2, Elyson Keith Ponce Encarnacion1*, Agaseve Famanilay Del Rosario1, Josefino Antonio Tapang Mendoza1, Anne Cardoza Alcantara1, Winnie Pagaduan Alejandro1 and Rizel Marie San Miguel Ting1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.32

In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

Kyoung-Sun Seo1 and Kyeong Won Yun2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.14

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