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Research Article | Open Access

Probiotic Yogurt Production with Lactobacillus casei and Prebiotics

Evagelia Marinaki, Panagiotis Kandylis, Dimitra Dimitrellou, Georgios Zakynthinos and  Theodoros Varzakas*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.07
Research Article | Open Access

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.03
Research Article | Open Access

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.25
Research Article | Open Access

Determination of Critical Processing Parameters During Instant Ginger Drink Production in Small Scale Industry

Teti Estiasih1* , Kgs Ahmadi2 , Indria Purwantiningrum1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.07
Research Article | Open Access

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.28
Research Article | Open Access

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.30
Research Article | Open Access

Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Andi Noor Asikin1, Indrati Kusumaningrum1,Taufik Hidayat2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.27
Editorial: Editorial | Open Access

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.1
Research Article | Open Access

Treatment of Metabolic Alkalosis with Rice Broth

Hayder Aledan1*, Jawad Rasheed2, Zahraa Jasim3 and Manal Abdul Razak4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.22
Research Article | Open Access

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.34

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