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Research Article | Open Access

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.07
Case Study | Open Access

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.02
Research Article | Open Access

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.22
Research Article | Open Access

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.05
Research Article | Open Access

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih1*, Sudjatinah1, Mita Nurul Azkia1, Dian Anggraeni2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.20
Research Article | Open Access

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa1,3,4*, Yusya Abubakar1,3,4, Safrida2,4, Cut Nilda1,4 and Irfan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.12
Research Article | Open Access

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi1, Endang Sutriswati Rahayu1,2,3, Tyas Utami1,2,3, Rini Yanti1 and Dian Anggraini Suroto1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.26
Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga* and Delibeth Cuadro Alvarez
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.12
Research Article | Open Access

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero1 , Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores-Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero1, William Vera-Jimenez1, Flabio Gutierrez-Segura1, Cristhiam Alberto Moscol-Calderon1 and Lucerito Katherine Ortiz-García2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.30
Research Article | Open Access

Synergistic Effects of Okara-Based Prebiotic and Lactobacillus plantarum Probiotic: Development of A Nutraceutical Formulation for Gut Health

Roshani Pagar1, Sanjeevani Deshkar1*, Rewati Choudhary1, Dheeraj Nagore2and Nandkishor Bhikane3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.21

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