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Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.15

Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Christopher Irwin1*, Danielle McCartney1, Saman Khalesi2, Ben Desbrow1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.08

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.04

Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

Sani Jirasatid1* and Montira Nopharatana2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.33

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.02

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.24

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le1 and Nattaya Konsue2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.29

Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)

Angam Raleng*, Kerrisaphi Donbar Lyngdoh, Shilumenla and Indu
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.20

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.15

Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

Asvika Sridhar and Mridul Umesh*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.26

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