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Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.15

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.12

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin1.2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.34

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.02

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.7

Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product

Girija Sherma1, Dev Raj Acharya2, Kishor Rai1, Nabin Khadka1, Gaurav Gurung1, Angelo Maria Giuffrè3* and Anish Dangal4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.11

Relationship Between Rapeseed Oil Intake and Inflammatory Cytokines: Results from NHANES 2003–2006 and Mendelian Randomization

Xiaorui Duan1*, Yaxi Xu2 and Ze Chen3,4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.29

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos1,2, Gabriel John Macapagal Manalo1,2, Elyson Keith Ponce Encarnacion1*, Agaseve Famanilay Del Rosario1, Josefino Antonio Tapang Mendoza1, Anne Cardoza Alcantara1, Winnie Pagaduan Alejandro1 and Rizel Marie San Miguel Ting1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.32

Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

Wai Mun Loke1,2* and Sheok Kheng Ng1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.5

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.15

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