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Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

Rawan H. Al-Qawasmeh, Reema F. Tayyem*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.03

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan1, Krishan Kumar1*, Shiv Kumar1, Harish Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.17

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.07

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.14

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong1, Mia Eng Tay1, Wai Mun Loke1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.05

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.5

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.32

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.15

Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets

Winnie Pagaduan Alejandro*, Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, David Juacian Alcarde Jr., Harold Esplana Armario, Agaseve Famanilay Del Rosario and Rizel Marie San Miguel Ting
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.26

Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur1, Urmila Gupta Phutela1,2*, Yashika Aggarwal1, Karvembu Palanisamy1 and Iqbal Singh2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.22

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