Most Downloads

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.04

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.03

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.11

Wholegrains in the Management of Diabetes

Anjali Mukerjee

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.10

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Kazutaka Tanabe1, Keiko Iwaisako2*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.04

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina1*, Fakhira Nabilah1, Zaida1, Siti Nurhasanah1 and Mohd Nizam Lani2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.12

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya1, Krishna Bahadur Thapa2, Tulsi Ram Bhandari3, Surendra Giri1, Yadu Ram Upreti4*, Bhimsen Devkota5, Sushil Sharma Bhattarai6 and Krishna Prasad Tripathi6
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.21

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch1,2, Mohamed Ibourki1, Abderrahim Asbbane1, Krishna Devkota3, Angelo Maria Giuffrè4*, Khalid Majourhat1,2 and  Said Gharby1
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.5

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.17

Visited 1 times, 1 visit(s) today