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Research Article | Open Access

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati1, Surajit Mandal2 and J.B. Prajapati*1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.09
Research Article | Open Access

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.11
Research Article | Open Access

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan1, Krishan Kumar1*, Shiv Kumar1, Harish Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.17
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.10
Research Article | Open Access

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.15
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.7
Research Article | Open Access

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.20
Research Article | Open Access

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.15
Research Article | Open Access

From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Jyotsna Ratan, Prerna Singh and Sarita Passey*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.12
Research Article | Open Access

Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

Asvika Sridhar and Mridul Umesh*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.26

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