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Research Article | Open Access

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.11
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.10
Research Article | Open Access

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.15
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.7
Research Article | Open Access

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe1*, Musa Chacha2, John Mary Vianney3 and Jofrey Raymond1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.20
Research Article | Open Access

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad1,2, Emmy Hainida Khairul Ikram2, Mohd Shazali Md. Sharif1
 and Norazmir Md Nor 2,3,4,*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.19
Research Article | Open Access

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin1.2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.34
Research Article | Open Access

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.15
Research Article | Open Access

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Chitsiri Rachtanapun1,2, Juthamas Tantala3,4, Pornchai Rachtanapun3,5and Porawan Naksang6*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.7
Research Article | Open Access

Differences in Food Consumption Frequencies and Perceived Lifestyle Behaviors by Accommodation Environment and Gender Among Omani University Students: A Pilot Study

Nasiruddin Khan1*, Said Al-Ghenaimi1, Mostafa Ibrahim Waly2and Ayat Abdullah Zawateieh1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.6

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