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Case Study | Open Access

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.02
Research Article | Open Access

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.11
Research Article | Open Access

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.09
Research Article | Open Access

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa

Imana Pal*, Ashika Naicker and Heleen Grobbelaar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.27
Research Article | Open Access

Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers

Citrakesumasari1*, Nurpudji Astuti Daud2, Aminuddin Syam1, Syamsiar Russeng3, Healthy Hidayanty1, Veni Hadju1, Burhanuddin Baharuddin1, Devintha Virani1, Suci Reskia Sipato1, Hilyatul Auliya1, Musta’ina Nuntung1 and Safrullah Amir1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.34
Research Article | Open Access

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.16
Research Article | Open Access

Evaluating the Nutritional and Microbial Safety of Innovative Heat Treatments on Fermented Fish (Pla Som) using an Air Fryer

Thanyarat Asawanonda1, Wanida Apithanaphong2and Noppakun Pakdeenarong3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.15
Research Article | Open Access

Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets

Winnie Pagaduan Alejandro*, Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, David Juacian Alcarde Jr., Harold Esplana Armario, Agaseve Famanilay Del Rosario and Rizel Marie San Miguel Ting
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.26
Research Article | Open Access

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias1*, Franklin Ore Areche2, Gina De La Cruz Calderón1, Lesly Edith Yata-Franco1, Laumer Tocto-Yajahuanca1, Yoselyn Erika Canchari Fierro1, William Alberto Cochachi Poma1and Alfonso Ruiz Rodriguez2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.15
Research Article | Open Access

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.33

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