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Research Article | Open Access

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta1, Shashi Ranjan3, Aanchal Yadav1, Bhawana Verma1, Kangana Malhotra1, Mahima Madan1, Ojasvi Chopra1, Shefali Jain1, Sonali Gupta1, Adita Joshi3, Chitra Bhasin2, Padmshree Mudgal1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.26
Research Article | Open Access

Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

Varongsiri Kemsawasd1, Pittaya Chaikham2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.10
Research Article | Open Access

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.26
Research Article | Open Access

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong1, Mia Eng Tay1, Wai Mun Loke1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.05
Research Article | Open Access

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.13
Research Article | Open Access

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.28
Research Article | Open Access

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer1*, Sumia Mohammed Enani2, Albandari Abdullah Bin Ammar3, Howeida Hassan Abusalih1, Amal Hamdi Kenanah4, Alaa Jameel Almiman5, Abdulrahman Ahmed Alsayegh6 and Abeer Salman Alzaben1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.12
Research Article | Open Access

Evaluation of Anti-oxidant and Anti-bacterial effects of Resveratrol Enriched Polyphenols from Peanut Skin

Svenia Periyappurath Jose1, Ratheesh Mohanan2*, Sheethal Sreevallabhan2 and Sony Rajan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.8
Research Article | Open Access

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.12
Research Article | Open Access

Combined Postharvest Use of Melatonin and Salicylic Acid Extended Shelf Life of Giant Kew Pineapples

Debashis Mandal*, Marto Basar, Noel Lalhruaitluangi, Ralte Colney Lalduhsangi and Agnes Vanlalnghaki Fanai
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.13

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