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Review Article | Open Access

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan1, Vuanghao Lim1, Nozlena Abd Samad1, Tri Widyawati2, Nor Adlin Yusoff1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.01
Research Article | Open Access

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.29
Research Article | Open Access

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.13
Research Article | Open Access

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.27
Research Article | Open Access

Wholegrains in the Management of Diabetes

Anjali Mukerjee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.10
Research Article | Open Access

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1， HE Jingchun2，LI Yimiao1，ZHANG Zhijun3，ZHANG Nan1，WANG Lan1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.29
Research Article | Open Access

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran* and Oanh Thi Hoang
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.20
Research Article | Open Access

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubi and  Randah Miqbil. Alqurashi*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.30
Research Article | Open Access

From Salt to Health- Iodine Content in Market Available Salts and Its Significance

Jyotsna Ratan, Prerna Singh and Sarita Passey*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.12
Research Article | Open Access

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova1,2 , Dmitry Vyacheslavovich Gruznov3* , Alexey Borisovich Sokhlikov3 , Gulizar Shakhbanovna Shcherbakova2 , Nikolay Ivanovich Popov2 , Anton Valerievich Lobanov4and Irina Pavlovna Chesnokova1,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.30

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