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Review Article | Open Access

Health Risks of Excessive Sodium and the Role of Value Chain in India

Sonal Dhemla* and Kanika Varma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.09
Research Article | Open Access

The Impact of Political Risk and Institutions on Food Security

Abdullah1*, Wang Qingshi1, Muhammad Akbar Awan2and Junaid Ashraf3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.21
Review Article | Open Access

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan1, Vuanghao Lim1, Nozlena Abd Samad1, Tri Widyawati2, Nor Adlin Yusoff1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.01
Review Article | Open Access

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak1* and Amalia Tsiami2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01
Research Article | Open Access

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.27
Research Article | Open Access

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.27
Research Article | Open Access

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.06
Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.32
Research Article | Open Access

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah* and Maha Ali Althaiban
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.25
Research Article | Open Access

Utilization of Tomato Pomace Powder as a Functional Ingredient in Finger Millet Pasta: Implications on Cooking, Textural, Bioactive, Nutritional and Molecular Characteristics

Jagbir Rehal1*, Poonam Aggarwal1, Inderpreet Dhaliwal2 and Arashdeep Singh1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.9

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