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Novel Starters for Value Added Fermented Dairy Products

Subrota Hati¹, Surajit Mandal² and J.B. Prajapati^*1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.09

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Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.03

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Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani^1*, Muhamad Firdaus¹, Asep Awaludin Prihanto¹, Abdul Aziz Jaziri¹, Muhammad Rayhansyah Jati¹, Taufiq Rizki Abdurrahman¹, Syaravina Ifilah¹, Elfriede Rositta Debataraja¹ and Nurul Huda²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10

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The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad^1,2, Emmy Hainida Khairul Ikram², Mohd Shazali Md. Sharif¹ and Norazmir Md Nor ^2,3,4,*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.19

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Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam^* and Efyza Hashim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.32

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Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.15

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Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor^1,2, Manisha Sabharwal¹ and Suparna Ghosh-Jerath^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.14

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Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont¹, Wantana Leebonoi², Sutatip Thonglem³and Jaroenporn Chokboribal^3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.25

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Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.31

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Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice

Jing Shao^1,2, Shasha Wang¹, Jiangfeng Song³, Xueming Zhang², Faisal Hayat¹, Hengguang Li⁴, Wenjin Li⁴and Zhihong Gao^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.36

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