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Research Article | Open Access

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.17
Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.18
Research Article | Open Access

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza1, Masuda Sultana1, Md. Esrafil1, Shamoli Akter1*, Md. Jahangir Alam1, Md. Shahinul Haque Khan2 and Md. Abu Zubair1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.33
Research Article | Open Access

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.06
Review Article | Open Access

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.03
Research Article | Open Access

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)

Kanchan Rawat Rana1*, Nirmala Chongtham1 and Madho Singh Bisht2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.27
Research Article | Open Access

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.26
Research Article | Open Access

Wholegrains in the Management of Diabetes

Anjali Mukerjee

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.10
Research Article | Open Access

Impact of Drying Temperature and Duration on Nutritional, Functional, and Microbial Qualities of Almond Bagasse

Khue Minh Tran* and Oanh Thi Hoang
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.20
Review Article | Open Access

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar , Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.3

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