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Research Article | Open Access

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Ekta Singh Chauhan, Sarita*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.30
Research Article | Open Access

The Impact of Political Risk and Institutions on Food Security

Abdullah1*, Wang Qingshi1, Muhammad Akbar Awan2and Junaid Ashraf3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.21
Review Article | Open Access

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak1* and Amalia Tsiami2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01
Research Article | Open Access

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.09
Research Article | Open Access

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol1, Joseph Owino*2, Mercy Lung’aho3, Théogéne Dusingizimana1, Hilda Vasanthakaalam1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.27
Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam* and Efyza Hashim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.32
Research Article | Open Access

Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

Rana Hassan Emara1*, Dina Maged Rayan1, Ali Khamis Amin1 and Mohamed Abdullah Sharaan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.33
Review Article | Open Access

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.6
Research Article | Open Access

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah* and Maha Ali Althaiban
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.25
Review Article | Open Access

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche1*, Juan Alberto Julcahuanga Dominguez2, Jovencio Ticsihua Huaman1, Rafael Julian Malpartida Yapias3, Tania Jakeline Choque Rivera4, Luz Delia Mamani Perales4, Juan De Dios Hermogenes Ticona Quispe4, Cristhian Yimmy Hilasaca Zea4, César Raúl Castro Galarza3, Alfonso Ruiz Rodríguez1and Deniss Yoshira Areche-Mansilla1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.7

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