Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Review Article | Open Access

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.01
Research Article | Open Access

Optimization of Gelatin Extraction and Physico-chemical Properties of Fish Skin and Bone Gelatin: Its Application to Panna Cotta Formulas

Sirikhwan Tinrat1* and Monnipha Sila-asna2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.11
Research Article | Open Access

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.04
Research Article | Open Access

Ice Cream Consumption Preferences in Sullana, Peru

Luz Arelis Moreno-Quispe1*, Luis Alfredo Espinoza-Espinoza2, Enrique Alonso Mauricio-Sandoval2, Mirtha Susana Anaya Palacios2, Edwin Jorge Vega Portalatino3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.20
Research Article | Open Access

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.03
Research Article | Open Access

Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development

Neelam Chaturvedi1, Bhargavi Gupta1, Neha Sahrawat1, Saloni Dua1, Chandra Kumari2 and Srishti Mittal1

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.23
Research Article | Open Access

Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties

Suchada Maisont1, Ratsamee Sangsirimongkolying2, Akua Kulprasutidilok3, Jaroenporn Chokboribal4, and Wisutthana Samutsri1*
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.19
Research Article | Open Access

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan1and Krishan Kumar2*
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.14
Research Article | Open Access

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.31
Research Article | Open Access

Nutritional contribution of Trans-Himalayan Cabbage and Cauliflower in Consumers’ Diet

Avantika Avantika1,2*and Narendra Singh1
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.33

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today