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Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions

Costas Chryssanthopoulos1, Theodoros Varzakas2, Maria Tampaki1 and Maria Maridaki1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.02

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes1 , Carolina Paz-Yépez2,3, Grace Medina-Galarza2*, Richer Guerra Vera1, Ana Campuzano Vera1, Cesar Hernandez1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.36

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan1, Md. Altaf Hossain2,3*, Mohammad Mozibul Haque2, Nilufa Yeasmin2, Abdul Matin4, Dilshad Islam5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.32

Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea

Rachael Tan1, Jue Xi Lai1, and Wai Mun Loke2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.9

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.28

Potential Combination of Roselle Flower Water Honey and Dates on Blood Pressure in Hypertensive Patients

Retno Aprillia, Tonny Cortis Maigoda*, Desri Suryani, Anang Wahyudi and Ahmad Rizal
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.28

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar , Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.3

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh1, Geetanjali Singh2, Ridhima Kapoor3, Ayushi Dhasmana3and Suparna Ghosh-Jerath3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.4

Detection of Fluvalinate Residues in Beeswax and Honey Using High Performance Liquid Chromatography with Diode Array Detector

Olga Alexandrovna Gruznova1,2 , Dmitry Vyacheslavovich Gruznov3* , Alexey Borisovich Sokhlikov3 , Gulizar Shakhbanovna Shcherbakova2 , Nikolay Ivanovich Popov2 , Anton Valerievich Lobanov4and Irina Pavlovna Chesnokova1,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.30

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi1,2, Sarra Rafai2, Amani Kahlaoui2, Angelo Maria Giuffrè3*, Hanene Ghazghazi4and Ines Karkouch5
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