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Research Article | Open Access

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.05
Review Article | Open Access

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.05
Research Article | Open Access

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.06
Research Article | Open Access

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah1, Tati Nurhayati1, Taufik Hidayat2*, Monica Agustina Ameliawati1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.29
Research Article | Open Access

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.11
Research Article | Open Access

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.06
Research Article | Open Access

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.13
Review Article | Open Access

The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review

Aleksandra Białczyk1*, Alicja Rajewska1 , Roman Junik2 , Szymon Suwała2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.2
Research Article | Open Access

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor1,2, Manisha Sabharwal1 and Suparna Ghosh-Jerath2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.14
Research Article | Open Access

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.16

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