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Research Article | Open Access

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.04
Research Article | Open Access

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros1*, Vitoria Bell2, Jorge Ferrão3, Vittorio Calabrese4 and Tito H Fernandes3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.06
Research Article | Open Access

Suitability of Beer As An Alternative to Classical Fitness Drinks

Klaus Krennhuber*, Heike Kahr and Alexander Jäger

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.04
Research Article | Open Access

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.03
Research Article | Open Access

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya1, K. Heri Nugroho H.S2, Nyoman Suci Widyastiti3, Kusmiyati-Tjahjono4 and Diana Nur Afifah1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.13
Research Article | Open Access

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.28
Research Article | Open Access

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.32
Research Article | Open Access

Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties

Suchada Maisont1, Ratsamee Sangsirimongkolying2, Akua Kulprasutidilok3, Jaroenporn Chokboribal4, and Wisutthana Samutsri1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.19
Research Article | Open Access

Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

Fatin Hanani Mazri*, Ti Mei Jun, Anas Ahmed Abdullah Al-Maswary1, Divaashni Kannan, Nurul Hazimah Abdul Latif, Josefina Ramachandran, Fatin Umairah Mohd Keri, Maram Besaisoand Zahara Abdul Manaf
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.22
Research Article | Open Access

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee1*, Boonyakrit Rattanapun2, Wachira Singkong2, Teeranuch Chysirichote3, Nujira Rasamipaiboon4 and Jiraporn Phongsopa5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.18

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