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Research Article | Open Access

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.05
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.23
Research Article | Open Access

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch1, Srisuwan Naruenartwongsakul2*, Yongyut Chalermchart2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.24
Research Article | Open Access

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava1 and Kanchan Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.08
Research Article | Open Access

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.26
Research Article | Open Access

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10
Research Article | Open Access

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan1,2*, Andri Cahyo Kumoro2, Megawati1 and Satriyo Krido Wahono3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.09
Research Article | Open Access

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.14
Review Article | Open Access

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar , Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.3

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