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Research Article | Open Access

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.05
Review Article | Open Access

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain* and Pulkit Mathur

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.08
Research Article | Open Access

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney1*, Megan Rattray1, Ben Desbrow1, Saman Khalesi2 , Christopher Irwin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.17
Research Article | Open Access

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Alaa Kareem Niamah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.15
Research Article | Open Access

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch1, Srisuwan Naruenartwongsakul2*, Yongyut Chalermchart2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.24
Research Article | Open Access

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana1*, Hasan Ahmad1, A.S.M. Sayem1, Jakia Sultana Jothi2, Md. Mozammel Hoque1 and Mizanur Rahman1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.26
Research Article | Open Access

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14
Review Article | Open Access

The Feasibility and Effectiveness of Telenutrition for Remote Dietary Consultation: A Systematic Review and Meta-analysis

Nur Liyana Hasnaa Mohd Daud, Noraishah Mohamed Nor, Nurul Hazirah Jaafar , Wan Azdie Mohd Abu Bakar and Nor Azwani Mohd Shukri*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.3
Research Article | Open Access

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.16
Research Article | Open Access

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah1*, George Adjei2, Samuel Agblorti3 and David Teye Doku3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.20

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