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Research Article | Open Access

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.23
Research Article | Open Access

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.06
Research Article | Open Access

Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in a Retort Pouch

Pornpun Wiruch1, Srisuwan Naruenartwongsakul2*, Yongyut Chalermchart2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.24
Research Article | Open Access

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava1 and Kanchan Singh2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.08
Research Article | Open Access

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10
Review Article | Open Access

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha1, Melapalayam Rengarajan Suchitra1 and  Srinivasan Parthasarathy2*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.1
Research Article | Open Access

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani1, Kasturi V. Deorukhkar1, Neha Sanwalka2,3,4*, Nikita S. Kochrekar1, Akshay Pai1, Anuradha Mitra5 and Subhadra Mandalika5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.18
Research Article | Open Access

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.14
Research Article | Open Access

Early-day Protein Intake Influences the Transition of Metabolic Health Phenotypes Among Adults with Obesity

Fatin Hanani Mazri*, Ti Mei Jun, Anas Ahmed Abdullah Al-Maswary1, Divaashni Kannan, Nurul Hazimah Abdul Latif, Josefina Ramachandran, Fatin Umairah Mohd Keri, Maram Besaisoand Zahara Abdul Manaf
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.22
Research Article | Open Access

Age, Diabetes and Nutrient Intake Influence the Risk of Obese and Non-obese Sarcopenia in Individuals aged over 40 years in Urban Bengaluru, India

Mitravinda Savanur*, Tanushree Jain, Ashika Mysore Krishna, Safiya Arfain Kaniyambadi
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.19

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