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Research Article | Open Access

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries?

Samuel Imathiu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.02
Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.18
Research Article | Open Access

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza1, Masuda Sultana1, Md. Esrafil1, Shamoli Akter1*, Md. Jahangir Alam1, Md. Shahinul Haque Khan2 and Md. Abu Zubair1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.33
Research Article | Open Access

Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

Eunice Akello Mewa1*, Michael Wandayi Okoth1, Catherine Nkirote Kunyanga1, Musa Njue Rugiri2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.29
Research Article | Open Access

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.28
Research Article | Open Access

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05
Research Article | Open Access

Assessment of Nutritional Status for Intensive Care Patients

El-Sayed Hamed Bakr1*, Bashayer Omar Bosaeed2, Dalal Mohammed Alkhiri3, Reem Othman Basaqr4,5, Marwa Amer Ahmed6and Rehab Ahmed Shehata6
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.19
Research Article | Open Access

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.8
Research Article | Open Access

Effect of UV Radiation on Ergosterol Synthesis in Agaricus bisporus and its Hepatoprotective Potential

Anabell Del Rocío Urbina-Salazar1, Alberto Renato Inca-Torres1, Karina Paredes Paliz2, Juan Alejandro Neira Mosquera1,3,4, Sungey Naynee Sanchez Llaguno1, Jhonnatan Placido Aldas Morejon5,6* and Karol Yannela Revilla Escobar1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.21
Research Article | Open Access

Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

Karla Ivette Gómez-Becerra1, María de los Angeles Aguilera-Barreiro1, Margarita Contreras-Padilla2, Óscar Martínez-González1, Grissel Garrido-Guerrero3, Mario Enrique Rodríguez-García4, Héctor Enrique Fabela-Illescas5and Jorge Luis Chávez-Servín1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.29

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