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Research Article | Open Access

HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts

T. Varzakas and S. Kiokias

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.01
Research Article | Open Access

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04
Research Article | Open Access

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.21
Research Article | Open Access

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.10
Research Article | Open Access

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14
Research Article | Open Access

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan1,2*, Andri Cahyo Kumoro2, Megawati1 and Satriyo Krido Wahono3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.09
Review Article | Open Access

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.01
Research Article | Open Access

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.16
Research Article | Open Access

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.8
Research Article | Open Access

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar1*, Sunil Kumar Tailor1, Madhulika Gautam2, Manisha Rani1, Deepak Pandey3and Geeta Kumari Ray4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.13

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