Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Research Article | Open Access

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04
Research Article | Open Access

Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate

Tarek A. El-Bashiti1*, Baker M. Zabut2, Fedaa F. Abu Safia3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.25
Research Article | Open Access

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.21
Research Article | Open Access

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.10
Review Article | Open Access

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.02
Research Article | Open Access

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14
Research Article | Open Access

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05
Research Article | Open Access

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.16
Research Article | Open Access

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah1*, George Adjei2, Samuel Agblorti3 and David Teye Doku3
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.20
Research Article | Open Access

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar1*, Sunil Kumar Tailor1, Madhulika Gautam2, Manisha Rani1, Deepak Pandey3and Geeta Kumari Ray4
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.13

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today