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Research Article | Open Access

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Diganta Kalita and Sastry S Jayanty*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.04
Research Article | Open Access

Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study

D. Obersby1*, D. Chappell 1, A. Dunnett2 and Amalia Tsiami3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.02
Review Article | Open Access

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora1, Tooba Khan1 and Nikhil Kumar Mahnot2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.3
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.26
Research Article | Open Access

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario1,3, Precious Dee Herbalega Tolentino1*, Christian Paul Parcon de la Cruz1 and Carmela Jhoy Mercado Dy2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.29
Research Article | Open Access

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Nguyen Thi Hanh*, Nguyen Hoang An, Le Thi Thanh Nga, Pham Phuong Thanh, Nguyen Van Hungand Vu Thu Trang
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.17
Research Article | Open Access

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.27
Review Article | Open Access

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.3
Research Article | Open Access

Determination and Risk Evaluation of Heavy Metals in Fish Samples Using AAS After Microwave-Assisted Digestion

Ala’ Sirhan1**, Qais Jarrar2, Rami Ayoub2, Zead Abudayeh2, Louai Alsaloumi2, Tariq Hantash3, Ahmad Mostafa3, Rania Ghanem3, Loay Hassouneh4, Lukman Bola Abdulra’uf5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.10
Research Article | Open Access

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.31

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