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Research Article | Open Access

Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

Payel Ghosh1*, Rama Chandra Pradhan1, , Sabyasachi Mishra1, Avinash Singh Patel2 and Abhijit Kar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.04
Review Article | Open Access

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.03
Research Article | Open Access

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Diganta Kalita and Sastry S Jayanty*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.04
Research Article | Open Access

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

Julie Ann A. Arcales1*, Garner Algo L.Alolod2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.24
Research Article | Open Access

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.21
Research Article | Open Access

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Abdul Aziz Jaziri1,2, Rossita Shapawi3, Ruzaidi Azli Mohd Mokhtar4, Wan Norhana Md. Noordin 5 and Nurul Huda1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.06
Research Article | Open Access

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi1, Shirshika Singh1, Neha Mishra2and Neetu Mishra1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.27
Review Article | Open Access

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.01
Review Article | Open Access

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath1*, Biswakanth Kar2, Gurudutta Pattnaik1, Pallishree Bhukta1 and Rupali Rupasmita Rout3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.1
Research Article | Open Access

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.31

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