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Research Article | Open Access

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides1 and Varzakas Theodoros2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.03
Research Article | Open Access

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.04
Research Article | Open Access

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulou1 and T. Varzakas*2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.02
Research Article | Open Access

Efficacy of Methylcobalamin to Normalise Elevated Homocysteine of Vitamin B12 Deficient Vegetarians: A Double Blind Placebo Control Study

D. Obersby1*, D. Chappell 1, A. Dunnett2 and Amalia Tsiami3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.02
Review Article | Open Access

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora1, Tooba Khan1 and Nikhil Kumar Mahnot2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.3
Research Article | Open Access

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.26
Research Article | Open Access

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14
Research Article | Open Access

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Hyun-Jung Lee and Mi-Hyun Kim*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.22
Research Article | Open Access

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.16
Research Article | Open Access

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah1*, George Adjei2, Samuel Agblorti3 and David Teye Doku3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.20

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