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Research Article | Open Access

HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts

T. Varzakas and S. Kiokias

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.01
Research Article | Open Access

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides1 and Varzakas Theodoros2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.03
Research Article | Open Access

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.04
Research Article | Open Access

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulou1 and T. Varzakas*2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.02
Research Article | Open Access

Carotenoids: from Plants to Food Industry

G. Zakynthinos, and T. Varzakas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04
Research Article | Open Access

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.10
Research Article | Open Access

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.14
Review Article | Open Access

Unraveling the Diversity and Ethno pharmacological Significance of Garcinia Species in North-East India: Current Applications and Future Prospects

Aradhana Boruah1, Ajita Tiwari1* and Jatin Kalita2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.3
Research Article | Open Access

Nutritional Composition of Packaged Bread Products in Singapore: A Cross-Sectional Analysis of Ingredients and Nutrient Profiles

Wai Mun Loke1,2*and Jamie Shi Mei Tan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.8
Review Article | Open Access

Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Shivalingsarj Vijaykumar Desai2, Karaikurichi Viswanathan Ramani3and Devaraj Parasannanavar1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.04

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