Most Downloads

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien1,2*, Harijono3, Teti Estiasih3*, Endang Sriwahyuni4

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.11

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah1, Paras Sharma2*, Vinod Singh Gour1,S.L Kothari1, Khalid Bashir Dar3, Showkat Ahmad Ganie3and Yasir Reyaz Shah4

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.06

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.21

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava1 and Kanchan Singh2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.08

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani1*, Muhamad Firdaus1, Asep Awaludin Prihanto1, Abdul Aziz Jaziri1, Muhammad Rayhansyah Jati1, Taufiq Rizki Abdurrahman1, Syaravina Ifilah1, Elfriede Rositta Debataraja1 and Nurul Huda2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.10

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante1*, Aoife L. McCarthy1, Seán Lacey2 and Fiona O’Halloran1

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.10

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani1, Kasturi V. Deorukhkar1, Neha Sanwalka2,3,4*, Nikita S. Kochrekar1, Akshay Pai1, Anuradha Mitra5 and Subhadra Mandalika5
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.18

Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights

Shivalingsarj Vijaykumar Desai1*, Veeranna Shivaputrayya Hombalimath1, Laxmikant Ramachandra Patil1, Farhan Zameer2and Shridhar Narasimhamurthy Mathad3
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.13

Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on Some Indian Food Preparations: A Randomized Controlled Clinical Study

Prasad Thakurdesai1, Pallavi Deshpande1*, Madhura Karve1, Sudha Vasudevan2, Rajagopal Gayathri2, Natarajan Kalpana2, Kuzhandaivelu Abirami2, Karthikeyan Parkavi2, Raman Ganesh Jeevan2, Ranjit Mohan Anjana2 and Viswanathan Mohan2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.05

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.01

Visited 1 times, 1 visit(s) today