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Research Article | Open Access

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.23
Review Article | Open Access

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.06
Review Article | Open Access

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Smritikana Ghosh*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.01
Review Article | Open Access

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.03
Research Article | Open Access

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Diganta Kalita and Sastry S Jayanty*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.04
Research Article | Open Access

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.23
Research Article | Open Access

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.33
Review Article | Open Access

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.5
Research Article | Open Access

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.31
Review Article | Open Access

Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi*, Apurva and Jyoti Singh
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