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Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.06
Review Article | Open Access

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Smritikana Ghosh*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.01
Research Article | Open Access

Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

George Zakynthinos1, Theodoros Varzakas1 and Dimitrios Petsios2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.04
Research Article | Open Access

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.23
Research Article | Open Access

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.33
Research Article | Open Access

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario1,3, Precious Dee Herbalega Tolentino1*, Christian Paul Parcon de la Cruz1 and Carmela Jhoy Mercado Dy2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.29
Review Article | Open Access

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.1
Research Article | Open Access

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats

Tarfa Albrahim
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.13
Research Article | Open Access

Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

Karla Ivette Gómez-Becerra1, María de los Angeles Aguilera-Barreiro1, Margarita Contreras-Padilla2, Óscar Martínez-González1, Grissel Garrido-Guerrero3, Mario Enrique Rodríguez-García4, Héctor Enrique Fabela-Illescas5and Jorge Luis Chávez-Servín1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.29
Research Article | Open Access

Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

Shally Sharma*, Vidisha Sharma, Anjani Bakshi and Ravinder Chadha
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.31

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