Research Article | Open Access
Effect of Temperature in Color Changes of Green Vegetables
E. Manolopoulou1 and T. Varzakas*2

Views: 21276

PDF Downloads: 4319
Research Article | Open Access
Research Article | Open Access
Effect of Different Processing Methods on the Nutritional Value of Rice
Tarali Kalita*
, Upasana P. Gohain
, and Jimpi Hazarika

Views: 7168

PDF Downloads: 1920
Research Article | Open Access
Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan
Refat Ahmad Alkurd1*
, Hamed Rabah Takruri1
, Marwan M. Muwalla2
, Tawfiq A. Arafat3

Views: 4780

PDF Downloads: 1735
Research Article | Open Access
Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines
Hans Christian Cornez del Rosario1,3
, Precious Dee Herbalega Tolentino1*
, Christian Paul Parcon de la Cruz1
and Carmela Jhoy Mercado Dy2

Views: 5515

PDF Downloads: 1260
Research Article | Open Access
Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria
Afaf Mezdoud*
, Selma Agli
, Abdel-Nacer Agli
, Nora Bahchachi
and Hayet Oulamara

Views: 3523

PDF Downloads: 1065
Research Article | Open Access
Review Article | Open Access
Review Article | Open Access
Research Article | Open Access