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Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Aggie Bak1* , Amalia Tsiami2 and Carolynn Greene1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.01

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.03

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd1*, Hamed Rabah Takruri1, Marwan M. Muwalla2, Tawfiq A. Arafat3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.29

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.04

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Nosheen Amjad1, Gulsah Karabulut2, Calvin Ronchen Wei3, Muhammad Sadiq Naseer1, Ali Imran4, Anamika Chauhan5, Fakhar Islam1,4and Sunanda Biswas6*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.3

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.35

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar1, Neha Kamboj1, Divya Gunsola1, Rachan Karmakar2, Sourav Chattaraj3, Saurabh Gangola1, Bhavya Mudgal4, Devvret Verma4, Prateek Gururani4, Nitika Rathi5 , Rajat Singh6, Anuprita Ray7 , Uma Eswaranpillai8, Debasis Mitra1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.04

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza1, Piedad Montero-Castillo2 and Katherine Paternina-Sierra3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.32

Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi*, Apurva and Jyoti Singh
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.1

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