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Research Article | Open Access

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.17
Review Article | Open Access

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.03
Research Article | Open Access

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03
Research Article | Open Access

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd1*, Hamed Rabah Takruri1, Marwan M. Muwalla2, Tawfiq A. Arafat3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.29
Review Article | Open Access

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.04
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.17
Research Article | Open Access

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.29
Research Article | Open Access

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.35
Research Article | Open Access

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal1, Sajeela Akram2, Saira Zafar3, Syed Hassan Bin Usman Shah4, Rida Fatima Saeed5, Masood Sadiq Butt6, Juweria Abid7, Umar Farooq7and Abdul Momin Rizwan Ahmad8*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.10
Research Article | Open Access

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza1, Piedad Montero-Castillo2 and Katherine Paternina-Sierra3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.32

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