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Research Article | Open Access

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.23
Research Article | Open Access

Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Aggie Bak1* , Amalia Tsiami2 and Carolynn Greene1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.01
Review Article | Open Access

Factors Responsible for Childhood Malnutrition: A Review of the Literature

Smritikana Ghosh*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.01
Research Article | Open Access

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.17
Review Article | Open Access

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.03
Research Article | Open Access

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.22
Review Article | Open Access

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.04
Research Article | Open Access

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.29
Review Article | Open Access

Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar1*, Om Prakash Pal2, Neha Kamboj1 and Ayushi Jaiswal1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.05
Research Article | Open Access

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza1, Piedad Montero-Castillo2 and Katherine Paternina-Sierra3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.32

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