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Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.17

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.21

Effect of Different Processing Methods on the Nutritional Value of Rice

Tarali Kalita*, Upasana P. Gohain, and Jimpi Hazarika

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.31

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.22

Role of Diet and Gut Microbiome Composition in Women with Polycystic Ovarian Syndrome (Pcos): A Systematic Review

Nandita Krishnan1, Palaniappan Narayanan2, Deepa Parvathi Venkatachalam3and Supriya Velraja1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.2

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar1, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.24

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica1*, Deevena Jemima2, Esther Lydia Daniel3, Priyadarshini Selvaraju4, Mary Anne Preetha3and Emi Grace Mary Gowshika Rajendran2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.09

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

Jananipriya Rameshbabu and Usha Swaminathan*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.33

In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate, and Liver Cancer Cells

Manal Malibary1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.24

Exploring the Potential of Corn Silk from By-Product to Bioresource through its Nutritional, Pharmacological, and Industrial Uses

Rita Singh Raghuvanshi*, Apurva and Jyoti Singh
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.1

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