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Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Aggie Bak1* , Amalia Tsiami2 and Carolynn Greene1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.01

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.03

An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Mario Villegas Yarlequé2, Gretell Fiorela Villegas Aguilar3, Gilberto Carrión-Barco4, Abraham Guillermo Ygnacio Santa Cruz5, and José Sánchez-Chero2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.03

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.09

Strengthening the Nutritional Services in Hospitals in Saudi Arabia would Improve Health Outcomes.

Shahida Aziz Khan1,2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.1

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath1*, Biswakanth Kar2, Gurudutta Pattnaik1, Pallishree Bhukta1 and Rupali Rupasmita Rout3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.1

Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar1*, Om Prakash Pal2, Neha Kamboj1 and Ayushi Jaiswal1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.05

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.22

Effect of Blueberry Supplement on Alleviating Aged-Associated Kidney Dysfunction in Rats

Tarfa Albrahim
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.13

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi1,2, Sarra Rafai2, Amani Kahlaoui2, Angelo Maria Giuffrè3*, Hanene Ghazghazi4and Ines Karkouch5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.11

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