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Research Article | Open Access

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk

Preeti Kundu1, Jyotika Dhankhar1*, Asha Sharma2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.23
Research Article | Open Access

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.03
Review Article | Open Access

An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Mario Villegas Yarlequé2, Gretell Fiorela Villegas Aguilar3, Gilberto Carrión-Barco4, Abraham Guillermo Ygnacio Santa Cruz5, and José Sánchez-Chero2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.03
Research Article | Open Access

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.09
Research Article | Open Access

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.03
Review Article | Open Access

Phyto-Flavonoids in Cancer Therapy: Emerging Insights and Future Perspectives

Deepankar Rath1*, Biswakanth Kar2, Gurudutta Pattnaik1, Pallishree Bhukta1 and Rupali Rupasmita Rout3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.1
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.17
Research Article | Open Access

Ancient Indian Diet – A Balanced Diet for the Healthy Diversity of Gut Microbiota and Management of Asthma

Monalisa Das1, Nooruddin Thajuddin1, Sanjib Patra2* and Megha Pundir2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.29
Research Article | Open Access

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.22
Research Article | Open Access

Enhancing the Nutritional Value of Dried Figs: Reducing Sugar Content through Lactococcus lactic Fermentation

Ichrak Charfi1,2, Sarra Rafai2, Amani Kahlaoui2, Angelo Maria Giuffrè3*, Hanene Ghazghazi4and Ines Karkouch5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.11

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