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Research Article | Open Access

Processing and Nutritional Composition of Rice Bran

Shweta Bhosale* and D.Vijayalakshmi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.08
Research Article | Open Access

Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.10
Research Article | Open Access

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra1 and S.Parthasarathy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.12
Review Article | Open Access

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque1, Heber P. Cornelio-Santiago2*, Luis Alfredo Espinoza-Espinoza1, Luz Arelis Moreno-Quispe3, Lucia R. Pantoja- Tirado2, Lilia M. Nieva-Villegas4 and Mayda A. Nieva-Villegas5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.06
Review Article | Open Access

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.4
Review Article | Open Access

Discovering Consumer Behavior Towards Back-of-Pack Nutrition Labels: A Systematic Literature Review

Priya K M 1*, Kiran Babu2 and Sujatha3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.3
Research Article | Open Access

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.11
Review Article | Open Access

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran1, Senthilkumar Obuliraj2*, Soundeswaran Sundararajan3, Sridevi Baskaran4, and Muralisankar Margabandhu 2,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.6
Review Article | Open Access

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh1, Sunanda Biswas2*, Sneha De3and Samyak Ingale1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.06
Review Article | Open Access

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda1, Afiya Sayed Kadri1, Ananthan Rajendran2, Santosh Kumar Banjara3, Sourav Sen Gupta4, Paras Sharma5, Sakshi Rai1, Jag Jeevan Babu Geddam1 and Devaraj Parasannanavar1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.5

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