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Research Article | Open Access

Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii)

Payel Ghosh^1*, Rama Chandra Pradhan^1, , Sabyasachi Mishra¹, Avinash Singh Patel² and Abhijit Kar²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.04

PDF Downloads: 4735

Research Article | Open Access

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra¹ and S.Parthasarathy^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.12

PDF Downloads: 2133

Research Article | Open Access

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah¹, S.V. Bhat¹, Khalid Muzaffar¹, Salam A. Ibrahim², and B.N. Dar¹*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.06

PDF Downloads: 1885

Review Article | Open Access

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque¹, Heber P. Cornelio-Santiago^2*, Luis Alfredo Espinoza-Espinoza¹, Luz Arelis Moreno-Quispe³, Lucia R. Pantoja- Tirado², Lilia M. Nieva-Villegas⁴ and Mayda A. Nieva-Villegas⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.06

PDF Downloads: 1847

Review Article | Open Access

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.4

PDF Downloads: 1024

Research Article | Open Access

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani¹, Ashish Shah^2*, Sudhir Shah³, Bhaumil Shah¹, Pratap Sanchetee⁴, Pinkal Shah³, Ghanshyam Parmar¹, Jasmin Jasani⁵ and Palak Doshi¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.11

PDF Downloads: 770

Review Article | Open Access

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran¹, Senthilkumar Obuliraj^2*, Soundeswaran Sundararajan³, Sridevi Baskaran⁴, and Muralisankar Margabandhu ^2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.6

PDF Downloads: 742

Review Article | Open Access

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh¹, Sunanda Biswas^2*, Sneha De³and Samyak Ingale¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.06

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Review Article | Open Access

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda¹, Afiya Sayed Kadri¹, Ananthan Rajendran², Santosh Kumar Banjara³, Sourav Sen Gupta⁴, Paras Sharma⁵, Sakshi Rai¹, Jag Jeevan Babu Geddam¹ and Devaraj Parasannanavar^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.5

PDF Downloads: 633

Review Article | Open Access

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review