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Research Article | Open Access

Processing and Nutritional Composition of Rice Bran

Shweta Bhosale* and D.Vijayalakshmi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.08

PDF Downloads: 11392

Research Article | Open Access

Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti^1*, Vijayalakshmi D¹ and R. Chandru²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.10

PDF Downloads: 9787

Research Article | Open Access

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.01

PDF Downloads: 3454

Research Article | Open Access

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid¹, Meena Godhia^1*, Neha Sanwalka² and Akash Shukla³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.02

PDF Downloads: 2052

Review Article | Open Access

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque¹, Heber P. Cornelio-Santiago^2*, Luis Alfredo Espinoza-Espinoza¹, Luz Arelis Moreno-Quispe³, Lucia R. Pantoja- Tirado², Lilia M. Nieva-Villegas⁴ and Mayda A. Nieva-Villegas⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.06

PDF Downloads: 1667

Research Article | Open Access

Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.05

PDF Downloads: 1435

Research Article | Open Access

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun^1,2, Dodik Briawan^1*,Hadi Riyadi¹ and Ali Khomsan¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.26

PDF Downloads: 1373

Review Article | Open Access

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou^1,2, Camel Lagnika^1,2*, Harold Mênouwesso Hounhouigan¹, Achille Todègnon Gantongbe¹, Abdou Madjid Amoussa², Jiangfeng Song³ and Latifou Lagnika²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.4

PDF Downloads: 982

Research Article | Open Access

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat^1*, Anwar S. Alsuhaibani^2,3, Faisal S. Albugami^2,3 and Fahad S. Aldawsari³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.06

PDF Downloads: 969

Review Article | Open Access