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Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.10

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.2.01

Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?

Maria Alessandra Gammone* and Nicolantonio D’Orazio

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.05

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun1,2, Dodik Briawan1*,Hadi Riyadi1 and Ali Khomsan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.26

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Muhammad Harith Afifi Muhamad Zahiri1 and Nur Huda-Faujan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.20

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.1

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou1,2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.4

The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Amal Yadak1, Oqba Al-Kuran2, Sabika Allehdan3, Eman Badran4and Reema Tayyem5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.4

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran1, Senthilkumar Obuliraj2*, Soundeswaran Sundararajan3, Sridevi Baskaran4, and Muralisankar Margabandhu 2,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.6

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.01

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