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A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.05

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Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti^1,2, Nuri Andarwulan^1,2*, Eko Hari Purnomo^1,2, Nur Wulandari^1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.04

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Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou¹, Maria Κ.Kokkini¹, Stiliani-Fani P.Megremi¹, Dimitra J.Daferera¹, Efstathia P. Skotti^1,2, Athanasios C. Kimbaris³, Moschos G.Polissiou¹ and Petros A.Tarantilis¹*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.21

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Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

Komal Yadav, Jyotika Dhankhar^* and Preeti Kundu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.6

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The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi^1,2, Rozita Hod^1*, Zaleha Md Isa¹, Idayu Badilla Idris¹ and Norhafizah Karim¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.1

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Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.4

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The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Amal Yadak¹, Oqba Al-Kuran², Sabika Allehdan³, Eman Badran⁴and Reema Tayyem^5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.4

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Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani¹, Ashish Shah^2*, Sudhir Shah³, Bhaumil Shah¹, Pratap Sanchetee⁴, Pinkal Shah³, Ghanshyam Parmar¹, Jasmin Jasani⁵ and Palak Doshi¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.11

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Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.3

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Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan¹, Aditi Negi^1,2, Praveena Balasubramanian¹, Sruti Chandra¹, Santhoshkumar Paramasivam¹and Jeyan Arthur Moses^1*

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