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A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

Duke Gekonge Omayio, George Ooko Abong* and Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.05
Review Article | Open Access

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti1,2, Nuri Andarwulan1,2*, Eko Hari Purnomo1,2, Nur Wulandari1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.04
Research Article | Open Access

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid1, Meena Godhia1*, Neha Sanwalka2 and Akash Shukla3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.02
Review Article | Open Access

Isothiocyanates – A Review of their Health Benefits and Potential Food Applications

Komal Yadav, Jyotika Dhankhar* and Preeti Kundu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.6
Research Article | Open Access

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun1,2, Dodik Briawan1*,Hadi Riyadi1 and Ali Khomsan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.26
Review Article | Open Access

The Impact of Food Safety Training Programs on Knowledge, Attitude, and Practice on Food Safety Among Migrant Workers – A Review

Sarah Alkhaldi1,2, Rozita Hod1*, Zaleha Md Isa1, Idayu Badilla Idris1 and Norhafizah Karim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.1
Research Article | Open Access

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat1*, Anwar S. Alsuhaibani2,3, Faisal S. Albugami2,3 and Fahad S. Aldawsari3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.06
Review Article | Open Access

Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health

Eman Abbas Abduljawad
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.3
Review Article | Open Access

Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods

Aakash Gill1, Megha Bohra2, Shaikh Adil3*, Ankit Bihola1, Pranav Vashisht4, Abhishek Dwivedi5, Digvijay Verma5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.3
Review Article | Open Access

Valorization of Fruit and Vegetable Processing Wastes as Prebiotics: A Review

Ravikrishnan Venugopalan1, Aditi Negi1,2, Praveena Balasubramanian1, Sruti Chandra1, Santhoshkumar Paramasivam1and Jeyan Arthur Moses1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.Special-Issue-June.01

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