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Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

Ashmika Motee and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.02

Bioavailability of Quercetin

Müzeyyen Berkel Kaşıkcı* and Neriman Bağdatlıoğlu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.20

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.23

Mahua: A boon for Pharmacy and Food Industry

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.12

Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.05

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.5

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.21

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.3

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.4

Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum1, Murtaza Khan1, Summra Khalid1*, Nisar Ali2,3 and Mohammad Musabah Al-Hinaai3,4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.6

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