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Defining Risk in Food Safety in the Philippines
Abigail S. Rustia*
, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva
Mahua: A boon for Pharmacy and Food Industry
Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma
Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*
Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health
Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*
A. Poshadri1*. Deshpande H. W2. Khodke U. M3, Katke S.D1
Metabolomic Insights into Sheep Milk: Advancing the Development of Healthier Functional Foods
Aakash Gill1, Megha Bohra2, Shaikh Adil3*, Ankit Bihola1, Pranav Vashisht4, Abhishek Dwivedi5, Digvijay Verma5, Murtaza Khan1, Summra Khalid1*, Nisar Ali2,3 and Mohammad Musabah Al-Hinaai3,4
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Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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