Review Article | Open Access
Colostrum – its Composition, Benefits as a Nutraceutical – A Review.
Meena L Godhia1 and Neesah Patel2

Views: 164273

PDF Downloads: 20457
Research Article | Open Access
Bioavailability of Quercetin
Müzeyyen Berkel Kaşıkcı* and Neriman Bağdatlıoğlu

Views: 52378

PDF Downloads: 7002
Research Article | Open Access
Defining Risk in Food Safety in the Philippines
Abigail S. Rustia*
, Mariel Adie P. Tan
, Danisha Niña S. Guiriba
, Francis Philip S. Magtibay
, Isaiah Rome J. Bondoc
, Christine Bernadette D.G. Mariano
, Desiree H. Caincol
, Karina Angela D. Bautista
, Bebviet Franz R. Bulagao
, Vea Clarissa L. De Guzman
, Angelica C. Musni
, Andrea Mae T. Salem
and Joyce Efraim B. Villanueva

Views: 67696

PDF Downloads: 6381
Research Article | Open Access
Research Article | Open Access
Chlorophyll Determination in Green Pepper Using two Different Extraction Methods
E. Manolopoulou1, Th. Varzakas2 and A. Petsalaki2

Views: 36692

PDF Downloads: 5190
Review Article | Open Access
Research Article | Open Access
Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity
Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*

Views: 20412

PDF Downloads: 2404
Review Article | Open Access
Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health
Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*

Views: 18035

PDF Downloads: 2318
Research Article | Open Access
Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects
Ramesa Shafi Bhat1*
, Anwar S. Alsuhaibani2,3
, Faisal S. Albugami2,3
and Fahad S. Aldawsari3

Views: 12301

PDF Downloads: 1167
Review Article | Open Access