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Research Article | Open Access

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi¹, Endang Sutriswati Rahayu^1,2,3, Tyas Utami^1,2,3, Rini Yanti¹ and Dian Anggraini Suroto^1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.26

PDF Downloads: 1498

Research Article | Open Access

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain^1,2*, Halima Akter Mozumder^1,2, Ferdausi Ali³, Khadiza Akther^1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.10

PDF Downloads: 1289

Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.02

PDF Downloads: 1205

Research Article | Open Access

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak^1*, Herianus J.D. Lalel¹, Maxs Urias Ebenhaizar Sanam², Ryan Pieter Nalle¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.13

PDF Downloads: 1179

Research Article | Open Access

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.34

PDF Downloads: 838

Research Article | Open Access

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova^1*, Danil Ivanchikov¹, Dmitry Pavlovich Efremov², Inessa Viktorovna Plotnikova¹, Natalya Mikhailovna Ageeva³ and Larisa Vladimirovna Kozhanova⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.13

PDF Downloads: 824

Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga^* and Delibeth Cuadro Alvarez

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.12

PDF Downloads: 758

Research Article | Open Access

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer^1*, Sumia Mohammed Enani², Albandari Abdullah Bin Ammar³, Howeida Hassan Abusalih¹, Amal Hamdi Kenanah⁴, Alaa Jameel Almiman⁵, Abdulrahman Ahmed Alsayegh⁶ and Abeer Salman Alzaben¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.12

PDF Downloads: 740

Research Article | Open Access

Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

Andrea Kyla Mateo Carlos^1,², Gabriel John Macapagal Manalo^1,², Elyson Keith Ponce Encarnacion^1*, Agaseve Famanilay Del Rosario¹, Josefino Antonio Tapang Mendoza¹, Anne Cardoza Alcantara¹, Winnie Pagaduan Alejandro¹ and Rizel Marie San Miguel Ting¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.32

PDF Downloads: 407

Research Article | Open Access

Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis