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Inflammation and Metabolic Syndrome- An Overview

Hinal Patel1 and V. H. Patel2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.10

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le1 and Nattaya Konsue2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.29

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.32

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain1,2*, Halima Akter Mozumder1,2, Ferdausi Ali3, Khadiza Akther1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.10

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.02

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.7

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.34

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova1*, Danil Ivanchikov1, Dmitry Pavlovich Efremov2, Inessa Viktorovna Plotnikova1, Natalya Mikhailovna Ageeva3 and Larisa Vladimirovna Kozhanova4
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.13

Diabetes Knowledge, Practices, and Risk Perception among Saudi University Students: Insights from a Cross-Sectional Study

Nahla Mohammed Bawazeer1*, Sumia Mohammed Enani2, Albandari Abdullah Bin Ammar3, Howeida Hassan Abusalih1, Amal Hamdi Kenanah4, Alaa Jameel Almiman5, Abdulrahman Ahmed Alsayegh6 and Abeer Salman Alzaben1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.12

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.13

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