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Research Article | Open Access

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak1 and Nuray Güzeler2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.22
Research Article | Open Access

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.08
Research Article | Open Access

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.14
Research Article | Open Access

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.30
Research Article | Open Access

Significance of Health Related Predictors of Diabetes in Pima Indians Women

Ilham A Bashir1*, Abdalbasit Adam Mariod2, 3, Rasitha Banu4, Tahani Babiker Elyas4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.05
Research Article | Open Access

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa1,3,4*, Yusya Abubakar1,3,4, Safrida2,4, Cut Nilda1,4 and Irfan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.12
Research Article | Open Access

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain1,2*, Halima Akter Mozumder1,2, Ferdausi Ali3, Khadiza Akther1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.10
Research Article | Open Access

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.7
Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga* and Delibeth Cuadro Alvarez
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.12
Research Article | Open Access

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.13

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