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Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.06
Research Article | Open Access

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.11
Research Article | Open Access

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.13
Review Article | Open Access

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Abeer Salman Alzaben*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.04
Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.15
Research Article | Open Access

IoT implemented Osmotic Dehydrator

Lesly C. Flores-Mendoza, Estrellita M. Calle-Berru and Manuel Sanchez-Chero*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.25
Research Article | Open Access

Innovation of Local Food of Banten-Palm-Sugar-Soybean-Extract Powder as a Nutritious Sweetener and Drink

Yeyen Maryani1,2, Widya Ernayati Kosimaningrum1,2*, Herayati1, Ika Rifqiawati3, Ina Indriana2,4, Ahmad Buhari5, Agus Rochmat1, Hani Nurul Fadhilah1 and Muhammad Farhan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.17
Review Article | Open Access

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda1*, Francis M. Ngure2 and Neema Kassim1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.1
Research Article | Open Access

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto2, Maela Rizky Kusumastuti3 and Mita Nurul Azkia1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.15
Research Article | Open Access

Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization

Harjinder Kaur, Gurpreet Singh*, Rahul Ramprasad Rodge and Khan Jabroot
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.31

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