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Case Study | Open Access

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer1*, Samirah A. Alasmari2, Mostafa A.Amer3, Nouf Al Aleisa4 and Eman Elsayed Abd-Ellatif5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.02
Research Article | Open Access

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.18
Research Article | Open Access

Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom

Didik Joko Pursito1,3, Eko Hari Purnomo1,2*, Dedi Fardiaz1,2and Purwiyatno Hariyadi1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.12
Research Article | Open Access

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.18
Research Article | Open Access

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Yulian Dimitrov Tumbarski1*, Mina Mihaylova Todorova2, Mariyana Georgieva Topuzova3, Petya Ivanova Georgieva4, Nadezhda Traycheva Petkova3 and Ivan Georgiev Ivanov3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.08
Research Article | Open Access

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane1,2 and Arti S Muley1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.18
Research Article | Open Access

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.17
Research Article | Open Access

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.21
Research Article | Open Access

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam1, Phuritshabam Vivekanandini2, Daisy Sharma1, Manash Pratim Sarma3* and Sabrina Sultana Rahman4,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.30
Research Article | Open Access

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition

Malik Makmur1 , Mardiati Zain2* , Yetti Marlida2 , Khasrad3 , Anuraga Jayanegara4 and Evy Arida5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.12

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