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Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.06

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.12

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.26

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi1*, Ronel Sewpaul1, Machoene Derrick Sekgala1 and Olushina Olawale Awe2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.01

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.04

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar1, Nor Hafizah Zakaria2, Muhammad Ibrahim1* and Fadzilah Adibah Abdul Majid2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.24

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.21

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.23

Ultrasound Pretreatment Effect on Mass Transfer in Osmotic Dehydration of Mammea Americana

Milagros Jackeline Rosales-Ruiz1, Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores- Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Isidora Concepción Zapata Periche4 and María Emilia Dávalos-Almeyda5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.30

Effect of Giving Sorghum Tempeh on High Sensitive C-Reactive Protein (Hs-CRP) Levels and Short Chain Fatty Acid (SCFA) Concentrations in The Cecum of Rats Induced by an Atherogenic Diet

Annisa Khaira Ma’adi1, Nina Resti2, Kis Djamiatun3, Ahmad Syauqy1, Gemala Anjani1and Diana Nur Afifah1,4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.1.12

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