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Research Article | Open Access

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.26
Research Article | Open Access

Hypolipidemic Dietary Components

Jagmeet Madan and Ankita Narsaria

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.06
Research Article | Open Access

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.19
Research Article | Open Access

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.04
Research Article | Open Access

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.27
Research Article | Open Access

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.23
Research Article | Open Access

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.13
Research Article | Open Access

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John1 and Kalaichelvan Gurumurthy2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.31
Research Article | Open Access

The Association Between Perceived Stress, Dietary Intake, and Food Addiction Among Saudi Adults: A Cross-Sectional Study

Huda Wazzan*and Mahitab Hanbazaza
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.23
Research Article | Open Access

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley1,3*, Elingarami Sauli2and Haikael D. Martin1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.34

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