Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Research Article | Open Access

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.23
Research Article | Open Access

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.18
Research Article | Open Access

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar1, Nor Hafizah Zakaria2, Muhammad Ibrahim1* and Fadzilah Adibah Abdul Majid2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.24
Research Article | Open Access

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.21
Research Article | Open Access

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Faiyaz Ahmed*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.09
Research Article | Open Access

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.26
Research Article | Open Access

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Wattana Wirivutthikorn*
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.25
Research Article | Open Access

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Francyelli Regina Costa-Becheleni1, Enrique Troyo-Diéguez2*, Alan Amado Ruiz-Hernández3, Fernando Ayala-Niño4, Luis Alejandro Bustamante-Salazar5, Norma Julieta Salazar-López6 and Rosario Maribel Robles-Sánchez3*
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.31
Research Article | Open Access

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.11
Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi1, Manash Pratim Sarma2*, Giridhar Goudar3and Daisy Sharma4
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.5

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today