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Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin¹, Wan Zunairah Wan Ibadullah^2*and Amar Saadin¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.05

PDF Downloads: 2010

Research Article | Open Access

Effect of Arthrospira Microalga Fortification on Physicochemical Properties of Yogurt

Wanida Pan-utai^1*, Jariya Atkonghan², Tipakorn Onsamark³, Wachiraya Imthalay²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.19

PDF Downloads: 1921

Research Article | Open Access

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.33

PDF Downloads: 1814

Review Article | Open Access

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary¹ and Min-Hsiung Pan^1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.01

PDF Downloads: 1585

Research Article | Open Access

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas^1*, Shereen Abdelfattah Yassin¹, and Dina Mohammed Taksira²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.17

PDF Downloads: 1166

Research Article | Open Access

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe¹, Rami El Khatib¹, Davide Contu², Samir Nael Shehaiber¹ and Mohammed Alkaabi¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.20

PDF Downloads: 1130

Research Article | Open Access

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri¹ and Nurul Huda^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.15

PDF Downloads: 1066

Research Article | Open Access

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Faiyaz Ahmed^*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.09

PDF Downloads: 1049

Research Article | Open Access

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder

Manatchaya Sungsri-In^1,2, Anuchita Moongngarm^1,2*, Sirirat Deeseenthum^2,3, Vijitra Luang-In^2,3, Luchai Butkhup^2,3, Isaraporn Somboonwatthanakul^2,3, Suthathip Phankhlong¹, Kedkasorn Yachai¹, Yonlada Khawla¹, Saranya Pimkoksoong¹, Treechada Utaida⁴and Patiwit Loypimai⁵

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.38

PDF Downloads: 488

Research Article | Open Access

Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

Alla L’vovna Novokshanova¹*, Vera Ivanovna Ganina², Anna Aleksandrovna Ababkova¹ and Andrey Alekseevich Kuzin¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.18

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