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Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana  Igbabul*,  Doris  Adole and S. Sule

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.06

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.25

Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature

Islam Monirul1,2, Fang Yang1, Mahmud Niaz3 , Jiang Qixing1* , Xia Wenshui1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.11

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi1 , Made Astawan1* , Nur Wulandari1, Tjahja Muhandri1,Tutik Wresdiyati2 and Andi Early Febrinda3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.31

COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

A. K. Obidul Huq1*, Ielias Uddin1, Md. Tazul Islam1,2, Eyad Ahmed 3, Mohammad Abu Bakr Siddique1,4, A.N.M. Bazlur Rahim1, Mesbah Uddin Talukder1, Shireen Nigar3, Nusrat Abedin5 and Mahjabeen Arjoo6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.04

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed1*, Luay F. Abu-Qatouseh2, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.06

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.31

Effect of Germination on the Nutritional, Physical, Chemical and Sensory Characteristics of Multigrain Pita Bread Made from Legumes And Cereals

Francessca Contreras-Castro1, Karina Riveros-Becerra1, Isidora Jimenez-Vargas1, Pamela Toledo-Merma2, Reynaldo Silva-Paz3 and Marcela Jarpa-Parra4*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.15

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