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Research Article | Open Access

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O1,2*, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.18
Brief communication | Open Access

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin1, Wan Zunairah Wan Ibadullah2* and Amar Saadin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.3.3.05
Research Article | Open Access

Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Ioannis Diakogiannis1*, Charalampos Proestos1, Theodoros Varzakas2 and Panagiota Markaki1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.01
Research Article | Open Access

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.25
Research Article | Open Access

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi1*, Noor Harini1, Hanif Alamudin Manshur1, Mochammad Wachid1, Afifah Nuril Aini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.29
Research Article | Open Access

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.33
Research Article | Open Access

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.27
Research Article | Open Access

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.11
Research Article | Open Access

Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality

Waheeba Elfaki Ahmed1, Kamal Awad Abdel Razig2, Mohammed Gadallah Elsayed Gadallah1, Ghadah Saleh Alrebdi3, Ammar AL-Farga4and Islam Ragab3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.14
Research Article | Open Access

Development and Optimization of Black Rice-Based Instant Idli Mix Powder

Priya Dhyani1 , Durga Shankar Bunkar1*, Zakarya Al-Zamani1and Suneel Kumar Goyal2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.24

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