Research Article | Open Access
Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour
Adeyeye S. A. O1,2*
, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7

Views: 4728

PDF Downloads: 12122
Research Article | Open Access
Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients
Girija Kumari1,2
, Vikram Singh1,3
, Ashok Kumar Jhingan2
, Bimal Chhajer3*
, Saurabh Dahiya1

Views: 5880

PDF Downloads: 1922
Review Article | Open Access
COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients
A. K. Obidul Huq1*
, Ielias Uddin1
, Md. Tazul Islam1,2
, Eyad Ahmed 3
, Mohammad Abu Bakr Siddique1,4
, A.N.M. Bazlur Rahim1
, Mesbah Uddin Talukder1
, Shireen Nigar3
, Nusrat Abedin5
and Mahjabeen Arjoo6

Views: 2785

PDF Downloads: 1517
Research Article | Open Access
Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion
Anam Aftab
, Vandana Verma*
, Sangeeta Gehlot

Views: 2392

PDF Downloads: 1357
Research Article | Open Access
Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk
Vritta Amroini Wahyudi1*
, Noor Harini1
, Hanif Alamudin Manshur1
, Mochammad Wachid1
, Afifah Nuril Aini2

Views: 2749

PDF Downloads: 1205
Research Article | Open Access
Research Article | Open Access
Research Article | Open Access
Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour
Ritismita Devi1
, Manash Pratim Sarma2*
, Giridhar Goudar3
and Daisy Sharma4

Views: 2037

PDF Downloads: 509
Review Article | Open Access
Research Article | Open Access
Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate
Alla L’vovna Novokshanova1*
, Vera Ivanovna Ganina2
, Anna Aleksandrovna Ababkova1
and Andrey Alekseevich Kuzin1

Views: 2298

PDF Downloads: 0