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Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.31

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.33

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.16

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.32

The Glycemic Index of Food- Should It Be Gender Specific?

Basmah Medhat Eldakhakhny1,2*, Aliaa Amr Alamoudi1, Sarah Khalid Binmahfooz1, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.20

Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

Hidayah Dwiyanti1*, Retno Setyawati1, Siswantoro2 and Diah Krisnansari3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.18

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.35

Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying

Muhammad Yusuf1, Nurul Puspita2, Aditano Yani Retawimbio3, Boby Pranata4and Diode Yonata1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.14

Optimization of Extrusion Parameters for Pearl Millet- Soy Noodles

Om Prakash1*, Shalini Gaur Rudra2, Vidya Ram Sagar2and Arun Kumar Thirumani Venkatesh3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.28

Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

Alla L’vovna Novokshanova1*, Vera Ivanovna Ganina2, Anna Aleksandrovna Ababkova1 and Andrey Alekseevich Kuzin1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.18

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