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Effectiveness of training among food handlers: A review on the Mauritian Framework

Yousouf Gaungoo1 and Rajesh Jeewon2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.01
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.12
Research Article | Open Access

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.10
Research Article | Open Access

Recent Findings About the Silky Fowl Egg

Toshiyuki Toyosaki

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.01
Research Article | Open Access

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar1, Nor Hafizah Zakaria2, Muhammad Ibrahim1* and Fadzilah Adibah Abdul Majid2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.24
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.15
Research Article | Open Access

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.09
Research Article | Open Access

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi1*, George Abong2, Henry Greathead3, Marshall Keyster4 and Thobela Nkukwana5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.27
Research Article | Open Access

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.10

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