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Research Article | Open Access

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah^1*, Andi Imam Arundhana², Ansar Mursaha³, Aminuddin Syam²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.20

PDF Downloads: 2125

Research Article | Open Access

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.10

PDF Downloads: 2060

Research Article | Open Access

Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk

Nutsuda Sumonsiri^*, Natnaree Kundacha, Nutcha Pom-iam

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.20

PDF Downloads: 1777

Review Article | Open Access

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi¹*, Ronel Sewpaul¹, Machoene Derrick Sekgala¹ and Olushina Olawale Awe^2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.01

PDF Downloads: 1737

Research Article | Open Access

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan^*1,2, Bolaji, Olushola Timothy³, Abegunde, Titilope Adebusayo³, Idowu-Adebayo, Folake^{4, 5}, Tiamiyu, Hussana Kehinde⁶, Adebayo-Oyetoro, Abiodun Omowonuola⁷

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26

PDF Downloads: 1670

Research Article | Open Access

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison^*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.32

PDF Downloads: 1642

Research Article | Open Access

Congruence with Health by Divergence in Uses of Water: An Ayurvedic Notion

Anam Aftab, Vandana Verma*, Sangeeta Gehlot

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.13

PDF Downloads: 1548

Research Article | Open Access

Industrial Applications of Schinus molle L. Seed Oil: From Agriculture to Consumer Products

Godofredo Roman Lobato Calderon¹, Rafael Julian Malpartida Yapias¹, Nora Rodríguez Cangalaya¹, William Alberto Cochachi Poma¹, Alfonso Ruiz Rodríguez², Severo Huaquipaco Encinas², Flor Beatriz Lizarraga Gamarra², Denis Dante Corilla Flores²and Franklin Oré Areche^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.9

PDF Downloads: 898

Research Article | Open Access

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods

Francyelli Regina Costa-Becheleni¹, Enrique Troyo-Diéguez^2*, Alan Amado Ruiz-Hernández³, Fernando Ayala-Niño⁴, Luis Alejandro Bustamante-Salazar⁵, Norma Julieta Salazar-López⁶ and Rosario Maribel Robles-Sánchez^3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.31

PDF Downloads: 725

Research Article | Open Access

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour

Ritismita Devi¹, Manash Pratim Sarma^2*, Giridhar Goudar³and Daisy Sharma⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.5

PDF Downloads: 678