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Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food
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Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes
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Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract
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Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)
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Sustainable Nutrition: Food Systems, Nutrient Retention, and Public Health Impact
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