Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Downloads

Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath1, Gajanan Wamanrao Adhau2, Prashant Pandharinath Said1*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.16
Research Article | Open Access

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.04
Research Article | Open Access

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes1,2*, Eunice Pratas1, Ângela Novo1, Bianca Domingues1, Rebeca Miguens1, Sara Simões-Dias1,2

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.24
Research Article | Open Access

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at Various Solid Concentrations and Temperatures

Indrasukma Permanadewi, Andri Cahyo Kumoro*, Dyah Hesti Wardhani and Nita Aryanti

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.08
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.15
Research Article | Open Access

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.14
Research Article | Open Access

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3

[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.30
Research Article | Open Access

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi1, Arambakkam Janardhanam Hemamalini1* and Sarala Premkumar2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.23
Research Article | Open Access

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
[ HTML Full Text][ Abstract][ PDF] [ XML]
DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today