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Research Article | Open Access

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.10
Research Article | Open Access

Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying

Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.22
Research Article | Open Access

Supplementation of Low Ratio n-6:n-3 PUFA Reduces Body Fatness in Young Obese Balinese Women: A Randomized Study with Optimized Energy Regulation

I Wayan Weta1, Wayan P Sutirtayasa2, Wayan C Sucipta1, Safarina G Malik3, A.A.Ngurah Subawa4 and I Putu Eka Widyadharma5*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.24
Research Article | Open Access

Fried Shallot Quality: Perception and Differentiation

Olivia Yofananda1, C. Hanny Wijaya1*, Hanifah Nuryani Lioe1, Sobir2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.09
Research Article | Open Access

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli1*, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.27
Research Article | Open Access

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.14
Case Study | Open Access

Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study

Narmeen J. Al-Awwad1, Hiba F. Al-Sayyed2*, Hamzah Safi1, Salma M. Al-Bosta2 and Summer Al-Zawawi2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.05
Research Article | Open Access

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.15
Research Article | Open Access

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.10
Research Article | Open Access

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato1*, Narisa Rueangsri1, Rungsima Daroonpunt1, Phutthida Kongthitilerd1 and Natthapaninee Thanomsridetchai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.27

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