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Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox’s Bazar, Bangladesh.

Abu Ahammad Abdullah1, M. A. Rifat2*, MD. Tareq Hasan2, Mohammad Zahidul Manir3, Md. Mahbub Murshed Khan2, Faria Azad2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.21

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.03

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.2.05

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.28

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.16

Impact of Dietary Pattern on Glycemic Level Among Type 2 Diabetic Patients

Farah Habib1*, Anisa.M.Durrani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.13

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal1,2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.19

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.05

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Joo-Eun Lee*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.15

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.10

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