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Research Article | Open Access

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.22
Research Article | Open Access

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan1, Tariq Ali*1, Muhammad Imran2, Syed Ahsan Ali1 and Madiha Khan1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.09
Research Article | Open Access

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.03
Research Article | Open Access

Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

Hawaibam Romharsha1*, Chungkham Sarojnalini2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.18
Research Article | Open Access

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Erryana Martati1,2*, Vianney Evika Jemadu2 and Ahmad Zaki Mubarok1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.14
Research Article | Open Access

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour1§*, Asma Arfaoui2§, Hammou Anarghou1, Kaltoum Boutahar1 and Samira Boulbaroud2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.22
Research Article | Open Access

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.25
Research Article | Open Access

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato1*, Narisa Rueangsri1, Rungsima Daroonpunt1, Phutthida Kongthitilerd1 and Natthapaninee Thanomsridetchai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.27
Research Article | Open Access

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.28
Research Article | Open Access

Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Russbelt Yaulilahua-Huacho1*, Liliana Asunción Sumarriva-Bustinza2, José Carlos Ayuque-Rojas3, Cesar Castañeda-Campos1, Rubén Garcia-Ticllacuri1, Janeth Bertha Mariño-Arroyo1, John Fisher Navarro-Daviran1, Judy Huamancaja-Arias4, Alcidiades Merino-Carhuapoma1, María Clarisa Tovar-Torres2, Luis Quispealaya-Armas1 and Manuel Castrejon-Valdez1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.24

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