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Research Article | Open Access

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

Normah Hashim1*, Chia Woon Tai1,Hui Xin Wen1, Amin Ismail2,Kin Weng Kong2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.06
Case Study | Open Access

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.03
Research Article | Open Access

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.22
Research Article | Open Access

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin1, Nannthini Shunmugam2, Nurul Huda3,4*, Frederick Adzitey5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.03
Research Article | Open Access

Calcium Enriched Nutrimix Flour Supplement for Lactating Mothers: Optimized by Response Surface Methodology (RSM)

Chhavi Gupta1*, Renu Khedkar1, Kiran Negi2 and Karuna Singh1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.25
Research Article | Open Access

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.25
Research Article | Open Access

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats

Sumanti Debby Moody1, In-In Hanidah1, Elazmanawati Lembong1, Endah Wulandari1, Putri Widyanti Harlina1, Safia Farah Kharisma1, Vira Putri Yarlina1 and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.28
Research Article | Open Access

Influence of Controlled Moisture Levels on the Dimensional, Gravimetric, Frictional, and Mechanical Characteristics of Grape (Vitis vinifera L.) Seeds for Optimized Processing and Storage: An Attempt Towards Circular Economy

Mohammad Ubaid* and Charanjiv Singh Saini
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.19
Research Article | Open Access

Removal of Emerging Contaminants from the River Mantaro: Implications for Safety

Russbelt Yaulilahua-Huacho1*, Liliana Asunción Sumarriva-Bustinza2, José Carlos Ayuque-Rojas3, Cesar Castañeda-Campos1, Rubén Garcia-Ticllacuri1, Janeth Bertha Mariño-Arroyo1, John Fisher Navarro-Daviran1, Judy Huamancaja-Arias4, Alcidiades Merino-Carhuapoma1, María Clarisa Tovar-Torres2, Luis Quispealaya-Armas1 and Manuel Castrejon-Valdez1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.24
Research Article | Open Access

Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model

Brijesh Lekhak1, Minakshi Dutta1, Nitin Kumar Singhal2, Rama Prashat Govindarajalu3, Navita Bansal1, Suneha Goswami1, Ranjeet Ranjan Kumar1, Aruna Tyagi1 and Vinutha Thimmegowda1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.14.2.24

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