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Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox’s Bazar, Bangladesh.

Abu Ahammad Abdullah1, M. A. Rifat2*, MD. Tareq Hasan2, Mohammad Zahidul Manir3, Md. Mahbub Murshed Khan2, Faria Azad2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.21

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.2.04

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Clement Olusola Ogidi1*,2 , Mateus Dias Nunes2, Marliane de Cássia Soares da Silva2, Victor Olusegun Oyetayo1, Bamidele Juliet Akinyele1 and Maria Catarina Megumi Kasuya2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.10

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.05

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo1*, Fransiska Agatha Nindyautami1, Nattaya Konsue2, Pattavara Pathomrungsiyounggul3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.16

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba1*, Elizabeth B. Babatunde1, Oghenerobor B. Akpor2, Olasunkanmi P. Olajide3, Funsho J. Ogunremi3 and Leye J. Babatola4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.1.10

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.12

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.17

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.33

Low 25 Hydroxyvitamin D and High Leptin Level as Risk Factors of Metabolic Syndrome in Obese Women

Luh Putu Ratna Sundari1*, Susy Purnawati1, I Ketut Tunas2 and I Wayan Weta3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.29

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