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Research Article | Open Access | 5 Citations

Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in ‘Bingka’ Baking

Nik Masturah Nik Murzaini, Farah Saleena Taip*, Norashikin Ab Aziz, Nur Aalia Abd Rahman
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DOI : 10.12944/CRNFSJ.8.1.05
Research Article | Open Access | 5 Citations

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Sampath Charanyaa, Prasanna Devarabhat Belur*, Iyyasami Regupathi
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DOI : 10.12944/CRNFSJ.7.3.14
Research Article | Open Access | 5 Citations

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Ho Thi Ngan Ha1,2,3* and Nguyen Minh Thuy3
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DOI : 10.12944/CRNFSJ.8.3.30
Research Article | Open Access | 5 Citations

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3
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DOI : 10.12944/CRNFSJ.8.1.24
Research Article | Open Access | 5 Citations

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto
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DOI : 10.12944/CRNFSJ.10.1.13
Research Article | Open Access | 5 Citations

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra1, S.Balachandar2, Priya Govindarajan3 and S. Parthasarathy4
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DOI : 10.12944/CRNFSJ.11.3.10
Research Article | Open Access | 5 Citations

Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.6.1.05
Research Article | Open Access | 5 Citations

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2
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DOI : 10.12944/CRNFSJ.11.1.17
Research Article | Open Access | 5 Citations

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David
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DOI : 10.12944/CRNFSJ.9.3.26
Research Article | Open Access | 5 Citations

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan
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DOI : 10.12944/CRNFSJ.1.1.08

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