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Case Study | Open Access | 7 Citations

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2
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DOI : 10.12944/CRNFSJ.8.2.02
Research Article | Open Access | 6 Citations

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou 1, Irini F. Strati 1, Efthimia-Maria Manika 1, Victoria Resiti 1, Panagiotis Tataridis 2, Panagiotis Zoumpoulakis 3, Vassilia J. Sinanoglou 1*
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DOI : 10.12944/CRNFSJ.6.2.07
Research Article | Open Access | 6 Citations

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya1 and P. Nazni2*
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DOI : 10.12944/CRNFSJ.8.1.15
Research Article | Open Access | 6 Citations

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5
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DOI : 10.12944/CRNFSJ.6.3.14
Review Article | Open Access | 6 Citations

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti* and Shonisani Eugenia Ramashia
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DOI : 10.12944/CRNFSJ.12.3.4
Research Article | Open Access | 6 Citations

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*
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DOI : 10.12944/CRNFSJ.10.3.17
Research Article | Open Access | 6 Citations

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal1,2*
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DOI : 10.12944/CRNFSJ.9.1.19
Research Article | Open Access | 6 Citations

Changes in Anti-Nutrients Contents of Edible Vegetables Under Varied Temperature and Heating Time

Imaobong I. Udousoro* and E. B. Akpan
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DOI : 10.12944/CRNFSJ.2.3.06
Research Article | Open Access | 6 Citations

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova1, Igor Alexeyevich Gurskiy1*, Tatyana Vladimirovna Shobanova1, Igor Timofeyevich Smykov2
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DOI : 10.12944/CRNFSJ.11.1.22
Research Article | Open Access | 6 Citations

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*
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DOI : 10.12944/CRNFSJ.8.3.14

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