Introduction With the emergence of an aging population and their [...]

Introduction Germination process has been widely recognized as an effective, [...]

Introduction Protein is an essential nutrient needed by the human [...]

Introduction Traditional food has received attention from researchers in various [...]

Introduction The cashew tree (Anacardium occidentale L.) occupies an important [...]

Introduction Lifestyle scoring systems are methods of evaluating and quantifying [...]

Introduction Rice is one of the staple foods in most [...]

Introduction In recent times, the popularity of instant noodles has [...]

Introduction Over the years, agricultural-based industries in Malaysia have been [...]

Introduction Nata is a bacterial cellulose (BC) product—a traditional, white, [...]

Introduction Palatability, affordability, long shelf life and easy availability and [...]

Introduction Yams are root crops from Africa and Asia that [...]

Introduction Due to urgent issues like environmental deterioration and global [...]

Introduction Macromolecules A macromolecule is a large molecule composed of [...]

Introduction The B vitamins are essential water-soluble nutrients that include [...]

Introduction Cheese is one of the most widely produced and [...]

Introduction Currently, the world faces a triple burden of malnutrition [...]

Introduction Banana (“Musa Paradisiaca”) is the world 4th most important [...]

Introduction Functional foods are described as any ingredient or component [...]

Introduction One type of corn, which is the most popular [...]

Introduction Mycobacterium tuberculosis, primarily affecting the lungs and causing pTB [...]

Introduction Indonesia holds the distinction of being the largest tempe [...]

Introduction Green mussel (Perna viridis) is widely commercially cultivated in [...]

Introduction Common bean, Phaseolus vulgaris L., is a staple food [...]

Introduction Surimi is a fish mince product widely consumed throughout [...]

Introduction Fishponds are one of the common agricultural containers in [...]

Introduction Probiotic foods are dietary supplements containing potentially beneficial bacteria [...]

Introduction The complementary feeding period represents a delicate dietary transition [...]

Introduction Age-related macular degeneration is presently the second leading cause [...]

Introduction Cashew (Anacardium occidentale L) is an evergreen nut-bearing tree [...]

Introduction Fruits are perishable by nature and their low pH [...]

Introduction Boba milk tea is a popular East Asian tea [...]

Introduction Insulin resistance is the failure of target tissues to [...]

Introduction Free radicals can increase oxidative stress, a factor in [...]

Introduction Chicken is one of the white meats characterized by [...]