Table of Contents - Volume 11 Number 2
Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials
Pages : 456-469
Ying Hu1,2
, Xiao Hong Song3*, Li Bo Wang3, Zhi Qin Wang4, Zhen Feng Zhou5, Lin Jun Xu2, Meng Yan Xu6 and Gui Juan He1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.01
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Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review
Pages : 470-487
Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.02
Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review
Pages : 488-503
Fakhar Islam1, Ali Imran1, Muhammad Armghan Khalid1, Muhammad Afzaal1, Maleeha Fatima2, Anamika Chauhan3, Sunanda Biswas4*, Syeda Mahvish Zahra5, 6, Umber Shehzadi1, Huda Ateeq1, Mohd Asif Shah7, Moses Ojukwu8
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.03
Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review
Pages : 504-518
John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.04
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
Pages : 519-533
Sisay ketema1*, Franklin Ore Areche2, Olga Vicentina Pacovilca-Alejo2, Cesar Cipriano Zea Montesinos2, Tania Jakeline Choque Rivera3, Ciro William Taipe Huaman3, Denis Dante Corilla Flores2, Becquer Frauberth Camayo-Lapa4, María Soledad Porras-Roque5, Liliana Asunción Sumarriva-Bustinza6, Nelly Olga Zela Payi7, Angel sobrado Gómez8, Manuel Llanos Zevallos9 and Russbelt Yaulilahua-Huacho2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.05
A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products
Pages : 534-548
Renato Gustavo Silva Chiroque1, Heber P. Cornelio-Santiago2*, Luis Alfredo Espinoza-Espinoza1, Luz Arelis Moreno-Quispe3, Lucia R. Pantoja- Tirado2, Lilia M. Nieva-Villegas4 and Mayda A. Nieva-Villegas5
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.06
Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?
Pages : 549-559
Maria Alessandra Gammone* and Nicolantonio D’Orazio
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.07
Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp
Pages : 560-568
Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.08
Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region
Pages : 569-580
Faiyaz Ahmed*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.09
Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia
Pages : 581-588
Annisa Annisa1, Sanarto Santoso2 , Dian Handayani3 and Lilik Zuhriyah4*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.10
Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence
Pages : 589-604
Monika Thakur1*, Renu Khedkar1, Karuna Singh2, Vatsala Sharma1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.11
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Pages : 605-616
Murna Muzaifa1,3,4*, Yusya Abubakar1,3,4, Safrida2,4, Cut Nilda1,4 and Irfan1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.12
Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study
Pages : 617-626
Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.13
Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature
Pages : 627-640
Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.14
Cryoprotectant Effects on Duck Surimi during Frozen Storage
Pages : 641-654
Ismail Ishamri1
and Nurul Huda2*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.15
Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes
Pages : 641-654
Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.16
Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties
Pages : 666-675
Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.17
Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder
Pages : 676-684
Hidayah Dwiyanti1*
, Retno Setyawati1, Siswantoro2 and Diah Krisnansari3
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.18
Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia
Pages : 685-695
Hassan Mazher Bukhari*
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.19
Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis
Pages : 696-707
Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Muhammad Harith Afifi Muhamad Zahiri1 and Nur Huda-Faujan2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.20
Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium expansum by Some Indian Culinary Spices
Pages : 708-718
Mamta Bhatia* and Alka Sharma
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.21
Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania
Pages : 719-734
Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.22
Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns
Pages : 735-741
Prema Chande1, Renu Thakur2* and Shaikh Mohd Danish2
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.23
Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months
Pages : 742-750
Sanogo Bougma1* , Souleymane Zio1 , Judith Nomwendé Semporé2 , Sibiri Bougma1 , Blaise Waongo1 , Wassiou Koffi Apéali Agbokou2, Henri Sidabéwindin Ouédraogo1, Laurencia Toulsoumdé Songré-Ouattara3 and Aly Savadogo1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.24
Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum
Pages : 751-761
Jintanaporn Sangkam1, Pittaya Chaikham2*, Sasitorn Baipong1, Pathai Wongsewasakun3 and Arunee Apichartsrangkoon1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.25
The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
Pages : 762-771
Daimon Syukri1*, Feri Arlius2, Jaswandi3, Aisman1, Rina Yenrina1, Fauzan Azima1 and Kohei Nakano4
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.26
Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction
Pages : 772-785
Khushboo1,2 , Nutan Kaushik1 , Kristina Norne Widell3, Rasa Slizyte3, Asha Kumari1
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.27
Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya
Pages : 786-794
Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.28
Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines
Pages : 795-807
Hans Christian Cornez del Rosario1,3, Precious Dee Herbalega Tolentino1*, Christian Paul Parcon de la Cruz1 and Carmela Jhoy Mercado Dy2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.29
Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe
Pages : 808-821
Made Astawan1*, Muhammad Ariq Faishal1, Ayu P. G. Prayudani1, Tutik Wresdiyati2, Ratnaningsih Eko Sardjono3
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.30
Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course
Pages : 822-829
Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.31
Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time
Pages : 830-843
Rattana Muangrat*
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.32
Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient
Pages : 844-865
Ahmad AlMaayta1, Ola Al-Maseimi2* and Khaled Abu-Alruz1
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.33
Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns
Pages : 866-879
Md. Abdus Satter Miah1*, Shariful Islam1, Nusrat Abedin1, Md. Nazmul Islam3, Md. Faridul Islam1, Khurshida Jahan Tisa1, Anik Kumar Saha1, Shahin Aziz2
[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]
DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.34
Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study
Pages : 880-893
Sitti Patimah1*, Sundari2, Hasta Handayani Idrus3, Reny Noviasty4
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DOI : https://dx.doi.org/10.12944/CRNFSJ.11.2.35
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