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    Review Article

    A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

    Pages: 25-37

    S. Kiokias 1 C. Proestos 2 and T. Varzakas1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.03

    Research Article

    HPLC Analysis and Determination of Carotenoid Pigments in Commercially Available Plant Extracts

    Pages: 01-14

    T. VarzakasS. Kiokias

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.01

    Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

    Pages: 15-24

    Vangelis Andrianos1*Vasiliki Stoikou1Konstantina Tsikrika3Dimitra Lamprou1Sotiris Stasinos1Charalampos Proestos1Ioannis Zabetakis12

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.02

    Carotenoids: from Plants to Food Industry

    Pages: 38-51

    G. ZakynthinosT. Varzakas*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.04

    Chlorophyll Determination in Green Pepper Using two Different Extraction Methods

    Pages: 52-60

    E. Manolopoulou1Th. Varzakas2 and A. Petsalaki2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue1.05

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