Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

    Editorial

    The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

    Pages: 573-575

    Ana Laura de la Garza12

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.01

    Review Article

    Superfoods: Recent Data on their Role in the Prevention of Diseases

    Pages: 576-593

    Charalampos Proestos*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.02

    Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

    Pages: 594-608

    Rawan H. Al-QawasmehReema F. Tayyem*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.03

    Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

    Pages: 609-625

    Dias Indrasti12Nuri Andarwulan12*Eko Hari Purnomo12Nur Wulandari12

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.04

    Essential oil Nanoemulsions and their Antimicrobial and Food Applications

    Pages: 626-643

    Ruhi PathaniaHuma khanRavinder KaushikMohammed Azhar Khan*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.05

    Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

    Pages: 644-655

    Joshua Ombaka Owade*George Ooko AbongMichael Wandayi Okoth

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.06

    Child Nutrition Programs in Kindergarten Schools Implemented by the Governmental Sector and Global Nutrition Consulting Companies: A Systematic Review

    Pages: 656-663

    Noura M S Eid*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.07

    Research Article

    Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

    Pages: 664-671

    Erniati1Fransiska Rungkat Zakaria2*Endang Prangdimurti2Dede Robiatul Adawiyah2Bambang Pontjo Priosoeryanto3Nurul Huda4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.08

    Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

    Pages: 672-677

    B Hossain1*S Inam1M A Mamun2M Suzauddula1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.09

    Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

    Pages: 678-689

    Sonal PatilShalini S Arya

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.10

    Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

    Pages: 690-699

    Bibiana Igbabul*Michael Damilola OgunrindeJulius Amove

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.11

    Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

    Pages: 700-710

    Wirdah MohamedArif AzlanRuzita Abd Talib*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.12

    Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

    Pages: 711-719

    Alongkote Singhato1*Uraiporn Booranasuksakul1Somjet Khongkhon2Narisa Rueangsri1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.13

    Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

    Pages: 720-733

    Avinash Singh Patel13*Rama Chandra Pradhan24Abhijit Kar1Debabandya Mohapatra5

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.14

    The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children

    Pages: 734-741

    Afaf Hafid*Ahmed Omar Touhami Ahami

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.15

    Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

    Pages: 742-747

    Sharaf Omar1Maen Hasan2Saeid Abu-Romman3Heba Ramadan3Ala A. Qatatsheh4*Hanee Al-dmoor1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.16

    Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

    Pages: 852-861

    Aruna TalariDevindra Shakappa*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.28

    Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

    Pages: 748-756

    Sahar Kamel*Hala Al Otaibi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.17

    Development of Chia (Salvia Hispanica, L.) and Quinoa (Chenopodium Quinoa, L.) Seed Flour Substituted Cookies- Physicochemical, Nutritional and Storage Studies

    Pages: 757-769

    Jyoti Goyat1SJ Passi2Sukhneet Suri3Himjyoti Dutta1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.18

    Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

    Pages: 770-780

    Tatty Yuniarti12Sukarno1*Nancy Dewi Yuliana1Slamet Budijanto1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.19

    Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk

    Pages: 781-788

    Nutsuda Sumonsiri*Natnaree KundachaNutcha Pom-iam

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.20

    Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox's Bazar, Bangladesh.

    Pages: 789-797

    Abu Ahammad Abdullah1M. A. Rifat2*MD. Tareq Hasan2Mohammad Zahidul Manir3Md. Mahbub Murshed Khan2Faria Azad2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.21

    Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

    Pages: 798-806

    Nidhi Chopra1Bhavnita Dhillon1*Rupa Rani1Arashdeep Singh2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.22

    Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

    Pages: 807-815

    Omotosho Omolola Elizabeth*Iheagwam Franklyn NonsoNoiki Ifeoluwa AdebolaOmini Joy John

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.23

    Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

    Pages: 816-825

    Shilpa Yatnatti*Vijayalakshmi D

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.24

    Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

    Pages: 826-834

    Laras Cempaka*Nikelya CasaNurul Asiah

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.25

    Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

    Pages: 835-844

    Arvind Kumar1*Vedshree Mohanty2P.Yashaswini2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.26

    Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

    Pages: 845-851

    Narisa Rueangsri*Uraiporn BooranasuksakulAlongkote Singhato

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.27

    Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

    Pages: 862-872

    Julie Ann Aboganda Arcales1*Loda Montederamos Nacional2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.29

    Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

    Pages: 873-881

    Anwar Hussain1*Rajkumari Kaul2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.30

    Nutrition Sensitive Annadata Kitchen Garden Model: Growth for health and wellbeing of tribal poor – A couple of case studies

    Pages: 882-890

    Prashant K Parida*S. MalarvannanAjit Kumar SahuRajdeep BeheraJaganath NaikOliver King EDI

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.31

    editage

    Follow us on:

    facebook X LinkedIn Mendeley

    Submit Manuscript

    Join as Reviewer

    Journal indexed in


    Visited 1 times, 1 visit(s) today