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Volume 3 Number 1

    Research Article

    Altered Lipid Responses to Dietary Interventions in Obesity

    Pages: 01-11

    Meena L Godhia and Nagma Naik*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.01

    Effects of Calcium and Vitamin D-Fortified Diet on Glycemic Profile, Biochemical Parameters and Selected Haemostatic and Haematological Indices in Diabetic Rats.

    Pages: 12-19

    Magnus Michael Chukwudike Anyakudo*Adedoyin Adebukola

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.02

    Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

    Pages: 20-25

    Cleanthes Israilides1Varzakas Theodoros2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.03

    Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

    Pages: 26-35

    Hibbah Araba Saeed13Joseph Birundu Mogendi25Robert Akparibo3Patrick Kolsteren24

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.04

    High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

    Pages: 36-45

    Perceval S. Bahado-Singh12Cliff K. Riley 14Andrew O. Wheatley 12Michael S. Boyne3Errol Y. Morrison5Helen N. Asemota12

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.05

    Nutritional Status and Dietary Habits of Subjects with Urolithiasis

    Pages: 46-53

    H. M. SomashekaraAsna Urooj*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.06

    Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension

    Pages: 54-73

    S. Parveen1P. R. Hussain2* M. A. Mir1F. Shafi1  S. Darakshan1A. Mushtaq1P. Suradkar 2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.07

    Processing and Nutritional Composition of Rice Bran

    Pages: 74-80

    Shweta Bhosale*D.Vijayalakshmi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.08

    Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

    Pages: 81-88

    K. S. Pushpa1*D. Jancy Rani2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.3.1.09

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