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    Review Article

    A Review of Production, Post-Harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

    Pages: 162-181

    George Ooko Abong1*Victoria Claire Makungu Ndanyi1Archileo Kaaya2Solomon Shibairo3Michael Wandayi Okoth1Peter Obimbo Lamuka1Nicanor Obiero Odongo1Elizabeth Wanjekeche4Joseph Mulindwa2Peter Sopade5

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.03

    A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

    Pages: 195-202

    Duke Gekonge OmayioGeorge Ooko Abong*Michael Wandayi Okoth

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.05

    Research Article

    An investigation into the Pragmatic Diets of Vegetarianism: The Results of a Pilot Study

    Pages: 141-152

    Derek Obersby1*Amalia Tsiami2David Chappell1 and Andrew Dunnett3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.01

    Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

    Pages: 153-161

    Albraa Sumeer S Abualhamail12Maha Saleh H AlJdani12Sarah Saleh H AlJdani12Noor Abdulrhman Uthman Alamoudi12Asia Omar Alghamdi12Suhad M Bahijri234 ⃰Ghada MA Ajabnoor234 and Hanan Jambi235

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.02

    Sea Buckthorn (Hippophae Rhamnoides) Lipids and their Functionality on Health Aspects.

    Pages: 182-194

    George Zakynthinos1Theodoros Varzakas1Dimitrios Petsios2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.04

    A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

    Pages: 203-208

    Vedavalli SachithananthanNanees Gad

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.06

    Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

    Pages: 209-216

    Shivani Bajaj1Asna Urooj1*P. Prabhasankar2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.07

    Changes Occur on Nutritional Value of Beetroot ("Beta Vulgaris") after Pickling

    Pages: 217-221

    Shikha Srivastava1Kanchan Singh2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.3.08

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