Research Article | Open Access
Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products
Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

Views: 1203

PDF Downloads: 1728
Research Article | Open Access
Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions
Yulian Dimitrov Tumbarski1*
, Mina Mihaylova Todorova2
, Mariyana Georgieva Topuzova3
, Petya Ivanova Georgieva4
, Nadezhda Traycheva Petkova3
and Ivan Georgiev Ivanov3

Views: 1203

PDF Downloads: 1089
Research Article | Open Access
Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener
Nurrahman1*
, Agus Suyanto1
, Rr Annisa Ayuningtyas2
and Diode Yonata1

Views: 1202

PDF Downloads: 585
Review Article | Open Access
Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review
Palanivelrajan Sumathi Yogitha1
, Melapalayam Rengarajan Suchitra1
and Srinivasan Parthasarathy2*

Views: 1200

PDF Downloads: 1042
Brief communication | Open Access
Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability
Hiba F. Al-Sayyed1*
, Luay F. Abu-Qatouseh2
, Mohammed Malkawy2, Suzan Al-Wawi2 and Mohammad Al Kafaween3

Views: 1195

PDF Downloads: 1137
Research Article | Open Access
Fractionation and Some Conditions on the Extractability of Tropical Almond (Terminalia Catapa) Seed Protein
O. J. Adebowale1*, H. A. Salaam1, B. F. Umar2 and O. M. Komolafe1

Views: 1187

PDF Downloads: 1849