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Research Article | Open Access

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol1*, Neha Sanwalka2, Tasneem Abbas Kapasi3, Sherebanu Zuzar Piplodwala1, Laveeza Mohammed Ali Ansari4, Fatema Mudar Katawala1 and Tasneem Abdulkadir Bhandary1

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DOI : 10.12944/CRNFSJ.9.3.24
Research Article | Open Access

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*

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DOI : 10.12944/CRNFSJ.8.1.32
Research Article | Open Access

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty1* and Prof. Barbara J Meyer2,3

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DOI : 10.12944/CRNFSJ.9.2.25
Research Article | Open Access

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2

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DOI : 10.12944/CRNFSJ.7.3.06
Research Article | Open Access

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David1*, Ardiansyah1, Slamet Budijanto2, Johannes Kahl3, Carola Strassner4

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DOI : 10.12944/CRNFSJ.8.2.04
Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : 10.12944/CRNFSJ.9.2.15
Research Article | Open Access

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : 10.12944/CRNFSJ.12.2.8
Research Article | Open Access

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2

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DOI : 10.12944/CRNFSJ.12.1.18
Research Article | Open Access

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti1*, Sheri Bastien2,3, Birgitte Bjonness4 and Bhimsen Devkota5

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DOI : 10.12944/CRNFSJ.8.3.10
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : 10.12944/CRNFSJ.6.3.27

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