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Research Article | Open Access

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : 10.12944/CRNFSJ.12.2.8
Research Article | Open Access

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2

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DOI : 10.12944/CRNFSJ.12.1.18
Research Article | Open Access

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti1*, Sheri Bastien2,3, Birgitte Bjonness4 and Bhimsen Devkota5

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DOI : 10.12944/CRNFSJ.8.3.10
Research Article | Open Access

Acceptance and Satisfaction on Thai Ethnic Foods Using the Protein-Free Starchy Products

Narisa Rueangsri*, Uraiporn Booranasuksakul, Alongkote Singhato

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DOI : 10.12944/CRNFSJ.6.3.27
Research Article | Open Access

Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia Ferdinandiana Leaves at Various Stages of Maturity

Chaliha Mridusmita1,2, Anh Dao Thi Phan1,2, Shan Cao3, Qin Li3, Julian Gorman4, Yasmina Sultanbawa1,2* and Daniel Cozzolino1,2*

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DOI : 10.12944/CRNFSJ.8.3.07
Research Article | Open Access

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2

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DOI : 10.12944/CRNFSJ.9.2.15
Research Article | Open Access

Development of a Spray-Dried Starter Culture for the Efficient Removal of Off-Odors in Burdock

Qingyun Bai1, Wenjing Zhou1,2, Roberto Lemus Mondaca3, Wei Han4, Jin Feng2, Ying Li2and Li Cui2*
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DOI : 10.12944/CRNFSJ.14.1.15
Research Article | Open Access

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and  Rajeev Kumar Sharma*
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DOI : 10.12944/CRNFSJ.13.3.7
Research Article | Open Access

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1

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DOI : 10.12944/CRNFSJ.10.1.04
Review Article | Open Access

Nutritional Regulation of Neuro-Inflammation: Mechanisms, Evidence, and Public Health Benefits

Rahul Kumar1*, Mohammad Aves2, Hargun Kaur1
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DOI : 10.12944/CRNFSJ.14.Special-Issue-June.03

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