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Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede

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DOI : 10.12944/CRNFSJ.1.2.07

Storage Stability of Refined Oil From Lake Victoria Nile Perch (Lates Niliticus) Viscera

Michael W. Okoth*, Joseph O. Aloo and Jasper K. Imungi

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DOI : 10.12944/CRNFSJ.3.3.07

Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum

Saiful Irwan Zubairi1,3*, Zalifah Mohd Kasim1, Zafirah Husna Mohd Zin2, Boey Suet Yee1, Zainun Nurzahim1

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DOI : 10.12944/CRNFSJ.10.2.7

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan1*, Mushtaq Talib Abdulwahid2

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DOI : 10.12944/CRNFSJ.7.3.29

Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Gusti Ayu Kadek Diah Puspawati1,2,Yustinus Marsono2*,Ria Armunanto2 , Supriyadi2

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DOI : 10.12944/CRNFSJ.6.2.14

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan1, Andi Nur Faidah Rahman1, Andi Dirpan1,2 and Adiansyah Syarifuddin1,2*

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DOI : 10.12944/CRNFSJ.11.3.32

Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

Nur Atiqah Alias1*, Norazmir Md Nor2

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DOI : 10.12944/CRNFSJ.6.1.08

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini1,2*, Hidayat Sujuti3, Dian Handayani4 and Achmad Rudjianto2
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DOI : 10.12944/CRNFSJ.12.3.18

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*

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DOI : 10.12944/CRNFSJ.8.3.31

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : 10.12944/CRNFSJ.12.2.8

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