Research Article | Open Access
The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound
Asri Silvana Naiu1
, Siegfried Berhimpon2
, Roike Iwan Montolalu2
, Nickson J. Kawung2, Pipih Suptijah3

Views: 2251

PDF Downloads: 1479
Research Article | Open Access
Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits
Anwar Hussain1*
, Rajkumari Kaul2

Views: 2247

PDF Downloads: 1720
Research Article | Open Access
Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean
Dinh T Tran1*
, Huyen Thi Vu1
, Daylan A. Tzompa-Sosa2
, Thuy Anh Thi Nguyen1
and Koen Dewettinck2

Views: 2245

PDF Downloads: 1295
Research Article | Open Access
Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria
S. Susanti1*
, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1

Views: 2242

PDF Downloads: 1327
Research Article | Open Access
Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya
Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3

Views: 2236

PDF Downloads: 1670
Research Article | Open Access
Assessment of Nutrients Associated with the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study
Amal Al-Khammash1, Rawan Ajeen2
and Reema F. Tayyem1,3*

Views: 2235

PDF Downloads: 1246