Research Article | Open Access
Measurement Needs of Food Security during Flood Disaster in Bera, Pahang
Nur Atiqah Alias1*, Norazmir Md Nor2

Views: 3201

PDF Downloads: 1545
Research Article | Open Access
Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products
Sharaf Omar1
, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1

Views: 3200

PDF Downloads: 1599
Research Article | Open Access
Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film
Evi Sulastri
, Yonelian Yuyun*
, Nia Heriani
, Akhmad Khumaidi

Views: 3199

PDF Downloads: 2019
Research Article | Open Access
Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)
Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

Views: 3198

PDF Downloads: 1657
Research Article | Open Access
Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems
Alongkote Singhato1*
, Uraiporn Booranasuksakul1
, Somjet Khongkhon2
, Narisa Rueangsri1

Views: 3173

PDF Downloads: 1652
Research Article | Open Access
Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices
Pei-Yu Tien1
, Pei-Fen Yang1
, Yih-Ming Weng1
, Zer-Ran Yu2
and Be-Jen Wang1*

Views: 3168

PDF Downloads: 700
Research Article | Open Access
Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco
Hasnaa Sadik1
, Chadia Ouazzani1*
, Abdellah Moustaghfir1,2
, Azzeddine Er-Ramly2
, Samira El Ghammarti1
, Asmae Touzani1
, Abdallah Dami1 and Lhousaine Balouch1

Views: 3164

PDF Downloads: 1285