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Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

Nur Atiqah Alias1*, Norazmir Md Nor2

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DOI : 10.12944/CRNFSJ.6.1.08

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1

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DOI : 10.12944/CRNFSJ.6.3.16

Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film

Evi Sulastri, Yonelian Yuyun*, Nia Heriani, Akhmad Khumaidi

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DOI : 10.12944/CRNFSJ.7.1.25

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : 10.12944/CRNFSJ.6.1.02

Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets

Manal Hadi Ghaffoori Kanaan1*, Mushtaq Talib Abdulwahid2

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DOI : 10.12944/CRNFSJ.7.3.29

Survival Pattern of Enterohemorrhagic Escherichia coli Strain (CDC05) in Sterile Ground Beef Medium Under Different Physicochemical Conditions

Jomy Joseph1, Vinoj Muttuvancherry Narayanan2and Sudha Kalyanikutty3*
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DOI : 10.12944/CRNFSJ.13.1.29

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato1*, Uraiporn Booranasuksakul1, Somjet Khongkhon2, Narisa Rueangsri1

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DOI : 10.12944/CRNFSJ.6.3.13

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.12

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices

Pei-Yu Tien1, Pei-Fen Yang1, Yih-Ming Weng1, Zer-Ran Yu2 and Be-Jen Wang1*
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DOI : 10.12944/CRNFSJ.12.3.33

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik1, Chadia Ouazzani1*, Abdellah Moustaghfir1,2, Azzeddine Er-Ramly2, Samira El Ghammarti1, Asmae Touzani1, Abdallah Dami1 and Lhousaine Balouch1

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DOI : 10.12944/CRNFSJ.11.1.25

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