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Research Article | Open Access

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari

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DOI : 10.12944/CRNFSJ.12.1.20
Review Article | Open Access

Pharmacological Aspects and Clinical Implications of Tea (Camellia Sinensis) Bioactive Compounds Against Prostate Cancer

Mingxi Li1, Muhammad Farrukh Nisar2,3, Yudi Gan1and Chunpeng Wan1,2*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.02
Research Article | Open Access

Nutrient Intake and Dietary Adequacy Relative to Recommended Dietary Allowances among Rural Populations in Northern India

Indresh Kumar1*, Sunil Kumar Tailor1, Madhulika Gautam2, Manisha Rani1, Deepak Pandey3and Geeta Kumari Ray4
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Research Article | Open Access

Organo-leptic Evaluation of A Product Incorporating Treated Fenugreek (Trigonella Foenum Graecum) Flour -Diabetes Case Control Study

E. Lakshmi

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DOI : 10.12944/CRNFSJ.5.2.15
Research Article | Open Access

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman1*, Agus Suyanto1, Rr Annisa Ayuningtyas2 and Diode Yonata1
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DOI : 10.12944/CRNFSJ.12.2.19
Research Article | Open Access

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
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DOI : 10.12944/CRNFSJ.12.3.17
Research Article | Open Access

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : 10.12944/CRNFSJ.11.1.21
Research Article | Open Access

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo1*, Brinda Ramasawmy2, Arvind Ruggoo2, Shane Hardowar2, Issen Rungasamy1, Wasseem Jaumdally1, Keshnee Reega1

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DOI : 10.12944/CRNFSJ.7.1.13
Research Article | Open Access

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1

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DOI : 10.12944/CRNFSJ.6.3.16
Research Article | Open Access

Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*

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DOI : 10.12944/CRNFSJ.12.1.37

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