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Research Article | Open Access

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh1, Vinh Tien Nguyen1, Thanh Tung Pham1 and Minh Hai Nguyen1*
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DOI : 10.12944/CRNFSJ.13.1.14
Research Article | Open Access

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas1*, Shereen Abdelfattah Yassin1, and Dina Mohammed Taksira2

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DOI : 10.12944/CRNFSJ.11.1.17
Research Article | Open Access

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*

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DOI : 10.12944/CRNFSJ.11.1.12
Research Article | Open Access

Aflatoxin Exposure in Pregnant Women in Kisumu County, Kenya

MI Obade1, P Andang'o2, C Obonyo3 and F Lusweti4

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DOI : 10.12944/CRNFSJ.3.2.06
Research Article | Open Access

Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks

Henry Jesús Quinde-Montero1 , Manuel Jesus Sanchez-Chero1*, Lesly Carolina Flores-Mendoza1, William Rolando Miranda-Zamora1, Jose Antonio Sanchez-Chero1, William Vera-Jimenez1, Flabio Gutierrez-Segura1, Cristhiam Alberto Moscol-Calderon1 and Lucerito Katherine Ortiz-García2
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DOI : 10.12944/CRNFSJ.13.2.30
Research Article | Open Access

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: An Animal Model

Mizpah Cervera Villalobos1,2*, Marilou Gagalac Nicolas3, Trinidad Palad Trinidad2, Niel-Ju Angelle Caigoy Cadiao1, Mary Ann Julyn Ferrer Catalan4, and Rosario delos Santos Sagum2
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DOI : 10.12944/CRNFSJ.12.3.31
Research Article | Open Access

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato1*, Uraiporn Booranasuksakul1, Somjet Khongkhon2, Narisa Rueangsri1

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DOI : 10.12944/CRNFSJ.6.3.13
Research Article | Open Access

Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food

Faiyaz Ahmed1 and Asna Urooj2*

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DOI : 10.12944/CRNFSJ.10.1.15
Research Article | Open Access

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2

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DOI : 10.12944/CRNFSJ.6.3.30
Review Article | Open Access

Gastrointestinal Diseases and Curcumin: Developments and Challenges

Khushwant Singh Bhullar1, Indu Parmar1 and Gurpreet Singh Dhillon2*

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DOI : 10.12944/CRNFSJ.2.3.01

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