Research Article | Open Access
Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya
Nancy Jepleting*
, Daniel N. Sila
and Irene N. Orina

Views: 1889

PDF Downloads: 2268
Research Article | Open Access
Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model
Laksmi Sasiarini1,2*
, Hidayat Sujuti3
, Dian Handayani4
and Achmad Rudjianto2

Views: 1888

PDF Downloads: 463
Research Article | Open Access
Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef
Carmenza Liliana López-Patiño1,2*
, Cristina Arroqui2
, Sandra Horvitz2
and Paloma Vírseda 2

Views: 1885

PDF Downloads: 1179
Case Study | Open Access
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study
Narmeen J. Al-Awwad1
, Hiba F. Al-Sayyed2*
, Hamzah Safi1
, Salma M. Al-Bosta2 and Summer Al-Zawawi2*

Views: 1868

PDF Downloads: 1285
Research Article | Open Access
Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor
Piedad Montero Castillo
, Karina Vivanco Zuñiga*
and Delibeth Cuadro Alvarez

Views: 1862

PDF Downloads: 613
Research Article | Open Access
Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment
Olarewaju M. Oluba1*
, Elizabeth B. Babatunde1, Oghenerobor B. Akpor2
, Olasunkanmi P. Olajide3, Funsho J. Ogunremi3 and Leye J. Babatola4

Views: 1842

PDF Downloads: 1581